The District is accepting applications for permanent opportunities to work in the Food Services Department. All application materials must be received in the Human Resources Department by 4:30 PM on Friday, February 8, 2013. To obtain the required Classified District application, visit our web site at www.pvusd.net/pvusdedjoin to apply through Edjoin, or contact the Pajaro Valley Unified School District, Human Resources at 294 Green Valley Road, Watsonville, CA, or call (831) 786-2145 |
To be considered, the following must be furnished:
? Classified Employment Application
? Any combination equivalent to: Bachelor’s degree in nutrition, dietetics, food and nutrition services or related field from a recognized college or university, two years’ experience in a food service operation, nutrition counseling or nutrition education. Registration with the American Dietetic Association as a Registered Dietitian preferred.
? Requires valid California Driver’s License, certificate of completion of a safety/sanitation course within one year of employment and registration with the American Dietetic Association as a Registered Dietitian preferred.
Applicants needing special accommodations for testing should submit a request to Human Resources at the time of application. Resumes are optional. Letters of recommendation are encouraged. Please attach to your application packet. All materials received will be acknowledged and treated confidentially. In order to meet an application deadline, materials may be faxed and followed by submission of original.
Individuals interested in employment are asked to describe any training, education, experience, or skills relevant to this position. The process will begin with the competitive screening of qualified applicants. The most qualified applicants will be invited to participate in a written, oral or practical examination process. Successful candidates will be placed on an unranked eligibility list upon successful completion of the examination process. Final selection will then be made in accordance with Merit System rules from the established eligibility list. Fingerprinting and criminal record checks will be done on all prospective employees.
Nature and Scope:
Under direction of the Director of Food and Nutrition Services, develops and analyzes menus and recipes to ensure compliance with Federal, State and local nutrition requirements, coordinates and monitors District-wide nutrition and health education activities.
This is a management position requiring considerable professional-level training and experience in the area of nutrition activities of the Food Service Department. The position provides leadership and expertise toward developing and analyzing regular and special menus and recipes, testing foods and related products, developing food specifications, and recommending products to be purchased. This position also provides technical guidance and training to food service employees and others, and coordinates and monitors District-wide nutrition and health education activities.
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Final selection will then be made in accordance with Merit System rules from the established eligibility list. Fingerprinting and criminal record checks will be done on all prospective employees.
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