Supervisors
Freddy's Frozen Custard & Steakburgers - Columbia, MO

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Travel Required:
None

Required Skills

Physical Requirements:
No visible tattoos, facial hair or piercings in the tongue, lip or nose

Must be able to work up to a 10 hour shift while standing or walking to perform essential functions.

Will be required to lift up to forty pounds during the course of a workday.

Must be able to communicate effectively with customers and team members to ensure the safety of individuals and customer needs.

Will require bending, stooping, and occasional use of a ladder.

Reasonable accommodation will be made to those requiring assistance.

Desired Skills

Trains and practices Freddy’s standards of quality, timeliness, and service

Always leads by example, is vocal and prepared

Energetic and holds proper level of urgency and intensity

Organized, manages time efficiently

Always willing to learn and be receptive to coaching and criticism

Situational leadership; expect the unexpected, but always pleases the Guest

Corrects operational mistakes with a goal of satisfying Guest

Most business done out of office on restaurant floor

Holds a sense of urgency and intensity at all times

Observes, coaches, and develops staff

Lives HOSPITALITY in every instance; consistently

Reduces waste, controls labor, improves efficiency

Motivation of staff, always team building

Cleanliness and maintenance of facility and equipment

Vendor relations

Job Description

Supervisor is the first level of management. Supervisors are responsible for assisting management in the overall efficiency and technical operations of the restaurant. Supervisors maintain proper execution of product, training and refinement of staff, control labor costs, handle guest issues and are a model of hospitality.

About this company
67 reviews
Freddy's savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that...