The Food Service Worker performs a variety of routine duties related to the preparation and serving of food to customers. Employees are expected to maintain high level of departmental sanitation from dishwashing, pot-washing, and cleaning according to policies and procedures.
May be required to operate cash register and assist with catering services.
Must have the ability to read, write, and follow written and/or oral instructions. Must have some knowledge of food service operations. Must have a demonstrated work history, and must have prior cash handling experience. High School Diploma/GED, as well as prior food service experience preferred. Customer Service oriented, Food Safety HACCP preferred.