To provide assistance in all dietary functions as directed and instructed by the Dietary Supervisor and/or Director of Dietary in accordance with established federal, state and local dietary regulations. To create a pleasant atmosphere in the dining room while maintaining a quality of food service to meet the needs of our tenants.
He/She must have work experience in a service-orientated profession preferred but not necessary. He/She must have the ability to follow oral and written instructions accurately. Patience, tact, enthusiasm and a positive attitude towards the elderly is essential with the ability to work with a variety of residents with differing values, attitudes, capabilities, and dispositions. This position requires an ability to work effectively as a team and independently.
Week 1: Monday 7a-3:30p, Saturday and Sunday 7a-3:30p
Week 2: Thursday, Friday 7a-3:30p
Visit our website at www.knutenelson.org for more information and to apply on line.
All your information will be kept confidential according to EEO guidelines.
Knute Nelson - 18 months ago