The Waitstaff is responsible for graciously providing food service consistent with Neiman Marcus standards. Responsibilities include serving guests by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance and experience. |
Serve customers in a warm and professional manner
Participate in daily meetings for menu and restaurant updates
Protect establishment and guests by adhering to sanitation, safety, and alcohol control polices
Assist patrons select food and beverages and explaining the chef's specialties
Respond to additional patron requirements by inquiring needs
Performs additional tasks as required
Prior food service experience is preferred.
To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.
For over a century, The Neiman Marcus Group has stayed focused on serving the unique needs of the luxury market. Today, that commitment is...