General Summary of Duties :|
The Warehouse Attendant will be responsible for the daily operations of maintaining the Food and Beverage Warehouse, including proper sanitation standards. Stocking/organizing shelves with incoming material/merchandise and Food and Beverage into the warehouse and rotating food and beverage products to avoid spoilage. Gathering and checking stocked items requested by departments. Conducting inventory on a daily/weekly/monthly basis. Assisting the Warehouse Supervisor and Warehouse Manager in any additional task.
Typical Physical/Mental Demands :
Requires mobility. Requires prolonged standing and walking. Ability to perform lifting up to 100 pounds and pushing up to 85 pounds. Ability to distinguish letters, symbols, and colors. Normal vision and hearing range. Eye/hand coordination and manual dexterity.
Typical Working Conditions :
Work is performed in an air-conditioned warehouse environment, which includes freezer/cooler temperatures of below 0 degrees to 45 degrees Fahrenheit. The Loading Dock is an out-door environment which can have temperatures range from the low 20’s up to the low 100’s degrees Fahrenheit. Must have the ability to tolerate condition of noise level.
Examples of Duties (includes but is not limited to the following) :
Gather, palletize and date mark items from stock request delegated by Inventory Control Check Point, Warehouse Lead, Supervisor or Manager.
Fill out stock request requisition with quantities gathered and sign stock request on the “Approved By” line and turn into Checkpoint.
Bring in Warehouse Inventory items from loading docks into the warehouse and place on assigned proper shelves.
Rotate stock items on shelves according to FIFO.
Notify Warehouse Lead, Supervisor or Manager of possible spoilage issues and low PAR level items.
Participate in deliveries if necessary.
Participate in daily inventory counts.
Complete assigned cleaning assignment.
Assist Receiving Department on an as needed basis.
Complete assigned weekly cleaning assignments as delegated by the Warehouse Lead, Supervisor, or Manager.
Participate in weekly inventory.
Complete monthly cleaning assignments as delegated by the Warehouse Lead, Supervisor, or Manager.
Complete monthly shelves “spot check”.
Participate in monthly inventory counts.
Performance Requirements (knowledge, skills and abilities) :
Requires Food and Beverage storage/handling and previous inventory experience. Requires knowledge and usage of warehouse operations as well as equipment, such as fork lift, pallet jack, hand truck, and company vehicle.
Requires scheduling flexibility and teamwork as well as a self-starter and the ability to work with little or no supervision. Requires well organized and demonstrated strong problem solving skills. Requires the ability to read, write, and understand English.
Requires the ability to perform basic math skills and operate office equipment (i.e., computer, 10-key, copier, fax, and telephone). Requires the ability to communicate effectively and establish and maintain effective working relationships with staff. Requires knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Requires high school education or equivalent.
Previous relevant experience preferred.
Employment is conditional upon successfully passing any safety food handling course as well as the “Fork Lift and Pallet Jack Certification” Examination.
Fontainebleau Resorts - 20 months ago