Plan and manage the Water Resort Food and Beverage operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals.
Position is responsible for long and short-term planning and day-to-day operations of the Water Resort food and beverage outlets. Recommends policy and procedural changes. Implements and monitors the department's budget and manages expenses within approved ...
Sage Hospitality Resources - 2 years ago
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