Under general guidance of the Wine Supervisor, this person will be responsible for pouring or serving wines during our 2013 wine competition at the Sheraton Fairplex Hotel.
Must be able to work both days of the competition Wednesday, May 15 th 7:00 am to 3:30 pm and Thursday, May 16 th 7:30 am to 3:30 pm
Must be able to attend Orientation Monday, May 13 th , 4:00 to 6:00 pm.
Must be 18 years of age
Friendly, enthusiastic and works well with others
Gives attention to detail
knowledge of a variety of wines
Ability to walk and stand for 8 hours a day
Ability to lift a minimun of 25 pounds