A Logan's Roadhouse grill cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our guests. The grill is the centerpiece of the restaurant.
As a grill cook your job responsibilities include, but are not limited to:
Prepare to order all food items, following standard recipes and procedures within specified time limits.
Stocking of your work station.
Set-up the meat display.
Prep assigned items.
Grill, deep fry, bake, broil and microwave raw and prepped foods.
Measure and assemble ingredients and cook items according to recipes and menu specifications.
Carve or portion meat, fish and poultry for individual serving.
Maintain cooking line in a clean, sanitary and safe manner.
Stock/restock items on line according to specifications.
Wash and clean raw food products.
Peel, dice, shred and slice food products using electric equipment.
Assist in an entire team effort.
For a complete job description, check with a restaurant manager.
Apply online at LogansRoadhouse.JobsOnline.com