Maintenance Mechanic
Franklin Street Bakery - Minneapolis, MN

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The purpose of this position is to perform preventative maintenance tasks, minimize equipment downtime, and repair down equipment safely and effectively.


Performs Preventive Maintenance Tasks

  • Performs PM (Preventative Maintenance) according to specified procedures.
  • Documents work performed in an accurate, thorough and timely manner.
  • Installs, replaces or changes machine parts and attachments in coordination with production’s activities.
  • Assures sanitary conditions of the equipment following the SSOP (Standard Sanitation Operating Procedure) for each machine.

Assists in Equipment Installation and Repair

  • Sets up and operates machines and adjusts controls that regulate operational functions to ensure conformance to specifications.
  • Observes mechanical operation to detect malfunctions and assures machinery safety procedures.
  • Installs and/or repairs mechanical wiring and electrical and electronic components.
  • Accurately, thoroughly and promptly logs all work completed.

Assists with Facility Maintenance

  • Performs facility maintenance tasks as directed by Maintenance Manager or Production Manager


  • Vocational-technical certification or training in HVAC, plumbing, electrical, facilities maintenance and/or bakery or food production equipment.
  • Associates degree in mechanical engineering OR equivalent work experience required
  • Mechanical aptitude required
  • Previous welding / fabrication experience
  • Minimum of three to five years’ of experience working with mechanical equipment required
  • Experience in food manufacturing and/or food packaging industry desired

About this company
Franklin Street Bakery is a wholesale bakery that has been providing the country's top restaurants, hotels, retail, and food service...