SOUS CHEF - Hyde Park Prime Steakhouse
Hyde Park Restaurant Group - Birmingham, MI

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SOUS CHEF KITCHEN MANAGEMENT NEEDED!!! (Hyde Park Prime Steakhouse)

Hyde Park Prime Steakhouse is hiring a SOUS CHEF (#2 position behind Exec)

To be a part of the back of the house management team at Hyde Park, please reply with your resume and requirements.

The Sous will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure that all recipes, food preparations, and presentations meet our restaurant's specifications. The Sous Chef must be committed to delivering highest quality of food, product standards, sanitation and safety. Experience leading a BOH staff and a comfortability with a standardized menu are imperative.

Essential Duties
*Hire, train, and supervise the work of food and line production staff, while holding them accountable

  • Exhibit working knowledge of food cost, best practices (line checks), and purchasing
  • Maintain sanitation procedures and organization of work area adhering to all HACCP regulations.
  • Meet all health department standards for safe food handling.
  • Operate equipment safely determined by position and HACCP.
  • Purchase various food products as par levels dictate.
  • Maintain food storage, receiving, rotating & stocking as par levels dictate.

*Financial Accountability
*Prefer a minimum of 2-3 years of management and experience cooking in high volume dining establishments.

  • Possess strong interpersonal and organizational skills. Guest interaction.
  • Culinary degree a plus.

Multi station abilities coupled with experience leading a team of back of the house professionals is a prerequisite.

We offer a competitive, comprehensive salary package including, 4O1K , life insurance, short and long term disability and personal, vacation days as well as paid holidays for aspiring restaurant professionals who are looking for a growing, stable hospitality organization.

We have an Excellent training and leadership development M.I.T. program, upon hire managers train outside of their home market depending on position 8-12 weeks.

check us out online at www.hydeparkrestaurants.com


About this company
5 reviews
The Hyde Park Restaurant Group currently owns & operates sixteen upscale restaurant establishments in Ohio, Pennsylvania, Michigan and...