Sous Chef jobs in New York

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Chef or Sous Chef looking for own kitchen
New Westchester County Restaurant - Thornwood, NY
We have done so in other businesses that we currently own. Everyone involved has extensive knowledge, experience and success in the industry....
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Sponsored by New Westchester County Restaurant - 8 hours ago
Pastry Helpers
MAISON KAYSER - New York, NY
PASTRY COOKS, PASTRY HELPERS, PASTRY CHEFS & PASTRY SOUS CHEFS for full time opportunities. We are interested in speaking with experienced:....
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Sponsored by MAISON KAYSER - 30+ days ago

Sous

OTG 8 reviews - Flushing, NY - +1 location
Ensure hiring most qualified, highest quality and professional personnel. The Chef and/or Sous-Chef are responsible for organizing and ensuring kitchen systems...
11 days ago - save job - email - more...

Executive Sous Chef

Columbia University 188 reviews - New York, NY
The Executive Sous Chef manages thecatering staff as it relates to scheduling, training, performance and sanitation and food handling....
7 days ago - save job - email - more...

Sous Chef

Morgans Hotel Group 18 reviews - New York, NY
Requires manual ability to use, carry, and operate all necessary equipment. Under the general guidance of the Executive Chef, perform all duties to support the...
17 days ago - save job - email - more...

Sous Chef

South Florida Restaurants - Brooklyn, NY 11201
Qualified candidates must have 3-5 years experience in a leadership role in a full service kitchen. High volume restaurant looking for a Sous Chef....
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12 days ago - save job - email - more...

Kitchen/Galley Supervisor

Entertainment Cruises 40 reviews - New York, NY
The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participates in managing back-of-the-house cruise execution to...
19 hours ago - save job - email - more...

PM SOUS CHEF Job

Compass Group USA 787 reviews - New York, NY
Successful culinary production operation under the direction of the Executive Chef. You will be surrounded by people who are passionate about what they do....
Compass Group - 11 days ago - save job - email - more...

Sous Chef - Highly Respected Fine Dining Concept

TalentServed - Manhattan, NY
$50,000 - $70,000 a year
3+ years of Sous Chef or Chef de Cuisine experience working in a highly regarded fine dining restaurant setting....
2 days ago - save job - email - more...

Chef - Upscale, Multi-Unit Environment

ORS Partners - New York
Ensure hiring most qualified, highest quality and professional personnel. The Chef and/or Sous-Chef are responsible for organizing and ensuring kitchen systems...
10 days ago - save job - email - more...

Sous Chef - Upscale, Multi-Unit Environment

ORS Partners - New York
Ensure hiring most qualified, highest quality and professional personnel. The Chef and/or Sous-Chef are responsible for organizing and ensuring kitchen systems...
10 days ago - save job - email - more...

Sous Chef

Umami Restaurant Group - Williamsburg, NY
It is the established policy of Umami Burger to provide equal employment opportunities to all qualified persons and to administer all aspects and conditions of...
10 days ago - save job - email - more...
Sous Chef III
Delaware North Companies 183 reviews - Orchard Park, NY
Responsible for overall management of the kitchen, including scheduling cooks, supervising activities of cooks, coordinate and actively participate in event...
Sponsored by Delaware North Companies - 30+ days ago
Sous Chef
Rosa Mexicano Restaurants - New York, NY
We offer health, dental and vision benefits and a 401(k) Savings Plan with Company Match. Candidate must have at least three years of experience working as a...
Sponsored by Rosa Mexicano Restaurants - 30+ days ago
Sous Chef
South Florida Restaurants - Brooklyn, NY
Qualified candidates must have 3-5 years experience in a leadership role in a full service kitchen. High volume restaurant looking for a Sous Chef....
Easily apply
Sponsored by South Florida Restaurants - 12 days ago
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Company with Sous Chef jobs
Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser