Sous Chef jobs in New York

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Sous Chef
City Crab - New York, NY
Working with Executive Chef on menus, analyzing... crabs and Alaskan King Crabs, as well as daily chef specialties like lobster salad sliders or crabmeat...
Sponsored by Harri - 2 days ago
Sous Chef
Maloney and Porcelli - New York, NY
is seeking a Sous Chef to join our management team... ServSafe / Food Handlers Certification Prior Sous Chef or Mangement experience Great supervisory skills...
Sponsored by Harri - 4 days ago
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Sous Chef

Seasons 52 19 reviews - Garden City, NY
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food;....
19 days ago - save job - block - email - more...

Sous Chef-Season's Harvest

Turning Stone Resort Casino 8 reviews - Syracuse, NY
Effectively supervises all kitchen staff and all culinary operations for assigned shifts. Maintains working knowledge of kitchen operation’s internal policies...
10 days ago - save job - block - email - more...

Sous Chef/Kitchen Manager

Foggy Goggle Restaurant - Fabius, NY
You will be working for a highly motivated and talented Chef who's team delivers a consistent fine dining experience for our guests....
Easily apply
5 days ago - save job - block - email - more...

Lead Cook (Cook I Full-Time Team Leader)

Wegmans 364 reviews - Ithaca, NY 14850
In the role of Team Leader Cook I, you will assist the Chef and Sous Chef in overseeing the Prepared Foods department....
17 days ago - save job - block - email - more...

SOUS CHEF/NEW YORK CITY, NY Job

Compass Group USA 718 reviews - New York, NY
The Sous Chef will assist in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment....
Compass Group - 16 days ago - save job - block - email - more...

Chef de Cuisine- NY Central

Hyatt 798 reviews - New York, NY
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs. Lead and coach the team towards achieving exceptional...
2 days ago - save job - block - email - more...

Line Cook-AM

GE Leadership Development Ctr 5 reviews - Ossining, NY
• Perform banquet and kitchen line functions as directed by the Executive or Sous Chef. • Ensure assigned workstation has proper level of par stocks and...
Dolce Hotels and Resorts - 24 days ago - save job - block - email - more...

Executive Sous Chef - Citi Field - New York, NY

ARAMARK 2,864 reviews - New York, NY
We are currently seeking an Executive Sous Chef for the Aramark operation at Citi-Field located in New York, NY....
26 days ago - save job - block - email - more...

Sous Chef

Team Hospitality Management - New York, NY
Sails American Grill is currently seeking experienced industry professionals to fill the following positions: --Sous Chef (Full Time)$45K+ 3-5 years of...
StarChefs.com - 20 days ago - save job - block - email - more...

Line Cook

Morgans Hotel Group 18 reviews - New York, NY
Under the general guidance of the Executive and Sous Chefs, responsible for preparing all food items to the Executive Chef’s and restaurant standards....
1 day ago - save job - block - email - more...
Pastry Cooks/Helpers
MAISON KAYSER - New York, NY
CHEFS & PASTRY SOUS CHEFS for full time opportunities. Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric...
Easily apply
Sponsored by MAISON KAYSER - 18 days ago
Sous Chef/Kitchen Manager
Foggy Goggle Restaurant - Fabius, NY
sautéed and grill . You will be working for a highly motivated and talented Chef who's team delivers a consistent fine dining experience for our guests. Year...
Easily apply
Sponsored by Foggy Goggle Restaurant - 5 days ago
SOUS CHEF
EET - New York, NY
The Sous Chef is to provide exceptional customer service and ensure that eet guests have a great experience during each visit or event. The Sous Chef is second...
Easily apply
Sponsored by EET - 23 days ago
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Company with Sous Chef jobs
Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser