Sous Chef jobs in South Carolina

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Executive Sous Chef

SERG Group - Poseidon Coastal Cuisine - Hilton Head Island, SC 29926
Executive Sous Chef supports all kitchen management and culinary operations and has a leadership role with training and developing of cooks and line operations....
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Executive Sous Chef

The Cliffs 4 reviews - West Union, SC - +1 location
Exercises portion control for all items served and assists in establishing menu selling prices Attends Food & Beverage staff and management meetings as needed...

Sous Chef

Westgate Resorts 118 reviews - Myrtle Beach, SC
Complete responsibility of food quality and production levels in absence of executive chef and/or executive Sous chef....

Sous Chef- Town Center Market

Kiawah Island Golf Resort 15 reviews - Kiawah Island, SC
Communication is key to success in our restaurant so the Sous Chef will need to both communicate kitchen needs to the head chef as well as operational standards...

Banquet Captain

Doubletree by Hilton Hotel & Suites Charleston - H... - Charleston, SC
Ability to effectively present information in one‐on‐one and small group situations to customers, clients, and employees....
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Sous Chef at STARS Rooftop & Grill Room

Pinot Group - Charleston, SC 29403
Sous chef is responsible for planning and directing food preparation in a kitchen. The sous chef may also need to effectively discipline underperforming staff...

Sous Chef/Line Cook

Sullivan's Restaurant - Sullivans Island, SC 29482
We are looking for an Sous Chef/Line Cook for day and night shifts. Great pay and great hours....
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Sous Chef- Atlantic Room

Kiawah Island Golf Resort 15 reviews - Kiawah Island, SC
Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen....

Sous Chef/Kitchen Manager

LaborSmart - Greenville, SC
Sous Chef II. This is a hands-on production position assisting the Sous Chef in daily operations of the culinary department....
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Sous Chef at Southend Brewery

Pinot Group - Charleston, SC 29401
Sous chef is responsible for planning and directing food preparation in a kitchen. The sous chef may also need to effectively discipline underperforming staff...
Cook I - Sea Island Grill (Seasonal Full Time)
Destination Wild Dunes Resort - South Carolina
Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists.· Maintain and complete daily prep...
Sponsored by Simply Hotel Jobs - 18 days ago
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