number 5 jobs in Binghamton, NY

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Busser
Number 5 - Binghamton, NY 13903
Table availability in our restaurant is key to our continuing success. The Busser sets and resets dining room tables in order to maximize prompt table... read more

Prep Cook

Number 5 - Binghamton, NY 13903
The Prep Cook chops vegetables, trims meat and fish, and makes sauces and dressings. In addition, he or she helps with other tasks, including storing leftover... read more

Sous Chef

Number 5 - Binghamton, NY 13903
The Sous Chef is responsible for planning and directing food preparation in the kitchen. This involves supervision of kitchen staff, as well as problem... read more

Line Cook

Number 5 - Binghamton, NY 13903
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all... read more
Host/Hostess
Number 5 - Binghamton, NY 13903
The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she... read more
Server- Lunch
Number 5 - Binghamton, NY 13903
The Server is responsible to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to... read more
Dishwasher
Number 5 - Binghamton, NY 13903
Sparkling glasses and clean silverware make a good first impression with our customers. A clean table setting suggests outstanding service and high-quality... read more
Server
Number 5 - Binghamton, NY 13903
The Server is responsible to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to... read more
Bartender- Lunch
Number 5 - Binghamton, NY 13903
The Bartender makes and serves drinks to guests and cocktail servers following established guidelines, procedures and policies with regard to beverage and... read more
Bartender
Number 5 - Binghamton, NY 13903
The Bartender makes and serves drinks to guests and cocktail servers following established guidelines, procedures and policies with regard to beverage and... read more
Manager
Number 5 - Binghamton, NY 13903
The General Manager manages the operations and staff, including the execution of all policies, procedures, programs and systems while promoting ethical... read more
Chef
Number 5 - Binghamton, NY 13903
The Chef is a ‘meal creator’. He/She is responsible for planning, directing, and conducting food preparation in the kitchen. This may involve supervision of... read more
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