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Mario Caridi

United States Navy Culinary Specialist Submarines

San Diego, CA

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Work Experience

Culinary Specialist Submarines

United States Navy
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September 2006 to August 2011

Held a secret clearance all five years and received an honorable discharge. Responsibilities included but were not limited to cooking for two hundred plus sailors, cleaning and preserving the USS Pennsylvania, inventory, ordering parts and food. For the past five years I embraced countless duties beyond the realm of my designated job. I would gladly discuss my duties and responsibilities further in an interview. My former superiors have offered recommendations.

sandwhich artist/manager

Togos Eatery
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Santa Cruz, CA
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December 2005 to June 2006

Responsibilities included ordering food, making the schedule, using excel, running day to day operations. I Left this job to pursue my interest in the Navy.

Care Provider

Oceanside Supportive Living
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Santa Cruz, CA
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March 2003 to December 2005

Care provider for individuals with disabilities in independent living. Responsibilities included ensuring the safe and active life compatible with each individual. Cooking and cleaning when needed.

Recreation Leader

Access Leisure/Teen Program City of Sacramento
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May 2000 to March 2004

Teen program was a safe and fun place for high school students with disabilities to exercise, do homework and have healthy interactions. Healthy interaction that would help prepare them for future endeavors outside of school. Responsibilities included leading sports, games and arts. Access leisure gave individuals with disabilities the opportunity to attend city events, movies, dances and social events. Former supervisors have offered recommendations. 
Currently Vons Grocery store Liquor Department 
Hired as a courtesy clerk and promoted to the liquor department after 10 days.

Education

Jesuit High School

1998 to 2002

Mesa College - Will shape spring schedule to work schedule