Banquet Chef jobs in Washington, DC

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Executive Chef
Le Meridien Arlington 16 reviews - Arlington, VA
Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing....
Sponsored by HEI Hotels & Resorts - 9 days ago
Sous Chef/Kitchen Manager
Crowne Plaza Tysons Corner / B. F. Saul Co. Property - Tysons Corner, VA
The Sous Chef is expected to have direct involvement with guests and employees. This position entails active management in the kitchen, banquet area, guest...
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Sponsored by Crowne Plaza Tysons Corner / B. F. Saul Co. Property - 30+ days ago

Chef

American Recruiting & Consulting Group DBA ARC Gro... - Washington, DC
Our client in the Food & Beverage Industry seeks a Chef for their Washington, DC operation. Inspired by a commitment to excellence, the service team at the...
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52 minutes ago - save job - email - more...

Banquet Chef

Chevy Chase Club Inc. - Chevy Chase, MD 20815
Work with executive chef and executive sous chef to develop the catering menu. Provides executive chef with recommended stocking levels and purchasing...
23 days ago - save job - email - more...

Executive Chef

Crescent Hotels & Resorts 2 reviews - Arlington, VA
O Banquet prep and production technique. The Executive Chef will anticipate guests' needs and instinctively inspire them to be their best....
9 days ago - save job - email - more...

Sous Chef

American Recruiting & Consulting Group DBA ARC Gro... - Washington, DC
The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house dinner execution to ensure consistently high levels...
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1 day ago - save job - email - more...

Executive Chef

Mandarin Oriental 28 reviews - Washington, DC
4+ years management experience as a Restaurant Chef, Executive Sous Chef or Executive Chef (luxury hotel specific management experience will be strongly...
13 days ago - save job - email - more...

Director of Banquets

Hilton Hotels & Resorts 5 reviews - Washington, DC
Director of Banquets. As a Director of Banquets, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing...
Hilton - 8 days ago - save job - email - more...

Assistant Sous Chef

Marriott International, Inc 2,671 reviews - Chantilly, VA
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals....
16 days ago - save job - email - more...

Member Services and Catering Manager

National Democratic Club - Washington, DC
Responsible for Banquet Schedule and payroll. Manage banquet staff throughout execution of events. Detail all events and provide information to Chef and Staff...
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16 days ago - save job - email - more...

Executive Chef 2

Sodexo 2,258 reviews - Washington, DC
Executive Chef, Corporate Chef, Catering Chef, Banquet Chef, Executive Sous Chef. Typically has chefs and cooks reporting to this position....
30+ days ago - save job - email - more...

Sous Chef

Crescent Hotels & Resorts 2 reviews - Arlington, VA
Experience with high end large volume banquets. The Sous Chef anticipate guests' needs and instinctively make them feel cared for....
28 days ago - save job - email - more...
Pastry Sous Chef
Windows Catering Company 3 reviews - Alexandria, VA
Able to effectively supervise banquet kitchen operations. Works with the Executive Chef to analyze and control food costs, limit production waste, and operate...
Sponsored by Windows Catering Company - 22 days ago
Sous Chef - Banquets
Gaylord Hotels 5 reviews - Oxon Hill, MD
Gaylord National Resort & Convention Center located at 201 Waterfront Street, Oxon Hill, MD, 20745 is currently hiring a Sous Chef - Banquets....
Sponsored by Hcareers.com - 17 days ago
Member Services and Catering Manager
National Democratic Club - Washington, DC
Responsible for Banquet Schedule and payroll. Manage banquet staff throughout execution of events. Detail all events and provide information to Chef and Staff...
Easily apply
Sponsored by National Democratic Club - 16 days ago

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Company with Banquet Chef jobs
16 reviews
A hospitality operator that is involved in environmental stewardship, investing in new technologies to cut energy use at its properties.