Buffet Cook jobs in New York, NY

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Sous Chef
Park Lane Hotel New York - New York, NY
In outlets, including buffet and three-meal concept. Make cooks aware of daily forecasts and customer. The Sous Chef is responsible for ensuring that all meals....
Sponsored by Hcareers.com - 12 days ago

Cook

Concord Hospitality - New York, NY
Assists in keeping buffet stocked. Cook orders as per chit from server. Maintains the service, cleanliness, and availability of the breakfast, lunch and dinner...

Sous Chef

Highgate Hotels - New York, NY 10019 (Midtown area)
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards....

Temporary Cook

Highgate Hotels - New York, NY
Prepare and display buffet food items according to the hotel standards. Breakdown buffets and kitchen line, storing food and equipment properly at the end of...

Culinary Room Chef and Cooks

Seneca Gaming Corporation - New York, NY
Culinary Cook High Volume Buffet & Cafe- the Culinary Cook should possess expertise in a specialized method or style of cooking....

Hotel Cook

Hilton Garden Inn - Long Island City, NY
Assist in keeping buffet stocked. Newly constructed Hilton Garden Inn located in Long Island City, NY....
Easily apply

AM/PM Line Cook

Saddle Brook Marriott - Saddle Brook, NJ
3 year Cook Experience in a Hotel, Restaurant or related field:. S/he also arranges, prepares and break downs the buffets and food displays while maintaining...
Easily apply

Banquet Cook - Conrad Hotel

Union Square Hospitality Group - New York, NY
Ability to work with a small team to execute internal events ranging from plated dinners to canape receptions to simple lunch buffets....

Sous Chef

Park Lane Hotel New York - New York, NY
In outlets, including buffet and three-meal concept. Make cooks aware of daily forecasts and customer. The Sous Chef is responsible for ensuring that all meals....

Line Cook - Wyndham Hamilton Park Hotel & Conference Center

Wyndham Hotel Group 1,707 reviews - Florham Park, NJ
The Lead Cook is responsible for administering all PM line duties, included prep and production of food items for all food outlets providing a la carte, buffet...

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