Culinary Management jobs in White Plains, NY

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Director, Culinary Operations
Plated - 21 reviews - New York, NY
Professional culinary training preferred. Demonstrated experience in program or project management. As our Director of Culinary Operations, you will be an...
Supply Chain Manager
Zwilling JA Henckels - 2 reviews - Pleasantville, NY 10570
Purchase order management. Take the lead role in overseeing, coordinating and planning of Supply Chain Operations - from Inventory Planning, Purchase/Order...
Restaurant Manager or Culinary Manager
Hillstone Restaurant Group - 18 reviews - New York, NY
$65,000 - $75,000 a year
Management Training Program OR Culinary Management Training Program*. Our management team search is focused on individuals who are dedicated to consistently...
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Kitchen Manager

zz-Havana Central - Yonkers, NY 10701  +2 locations
Executing all culinary initiatives. Culinary school background a plus. Upholding food preparation, safety and sanitation standards Must have 2+ years of kitchen...

EXECUTIVE CHEF

Compass Group USA - 17 reviews - Westchester, NY  +3 locations
Three to five years of culinary management experience; Culinary degree preferred. Implement new culinary programs in conjunction with Chartwells Marketing and...

Chef Instructor, Savory

Sur La Table - 167 reviews - White Plains, NY 10601  +1 location
Culinary degree or equivalent Sous Chef experience considered in lieu of degree. Demonstrate exceptional verbal and written communication skills with employees,...

Rotational Management Internhip

Westchester Country Club - 12 reviews - Rye, NY 10580
Assisting full time Beach Club Management Interns with any duties pertaining to:. Prior Culinary, Food and Beverage Service, Front Office and or Housekeeping...

Beach Club Management Internship

Westchester Country Club - 12 reviews - Rye, NY 10580
Should be enrolled in a culinary degree or hospitality management program. Adhere to all WCC Management Guidelines, Policies, & Procedures (including WCC...
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Assistant Sous Chef

Larchmont Yacht Club - Larchmont, NY 10538
2-year degree from an accredited university in Culinary Arts, Restaurant Management, or related major; Exhibits culinary talents by personally performing tasks...
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CHEF MANAGER

Compass Group USA - 17 reviews - Westchester, NY  +1 location
Degree in Culinary Arts. Three to five years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and...

Assistant Director Culinary Services

Atria Rye Brook - Rye Brook, NY
Culinary degree preferred. Strong organization and time management skills. Previous management or team leadership experience necessary....

Executive Chef

Aramark - 8,295 reviews - New York, NY 10001 (Chelsea area)  +1 location
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes....
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Chef Manager

Hudson Valley River Town Restaurant - Westchester, NY
Education- Culinary degree/formal training & references. Kitchen Management- Delivery of a quality (superior) product, maintenance of a professional staff, &...
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Line Cook/Prep Cook
Winged Foot Golf Club - 8 reviews - Mamaroneck, NY 10543
Ability to follow recipes, proper use of time management and good knife skills. Interns/Cooks will work with the Executive Sous Chef to assist in daily...
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Culinary Management Trainee
As a Culinary Management Trainee, you will take part in an accelerated 2 year training program allowing you to work hands-on in the kitchen, with products and...

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