Culinary jobs in Connecticut

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Cooks: a la carte and banquet
NHLC Catering - New Haven, CT
Culinary degree or experience required. Individuals must be motivated and reliable....
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Sponsored by NHLC Catering
Kitchen Manager - Trumbull
The Cheesecake Factory 679 reviews - Trumbull, CT
Culinary school background a plus. As America’s favorite restaurant, recognized as one of the FORTUNE " 100 Best Companies to Work For®" in 2014 and 2015, The...
Sponsored by The Cheesecake Factory
Kitchen Manager/Supervisor
GW Carson's Burger Bar - Branford, CT
We are looking for a manager/Supervisor with culinary experience who has the passion, drive, talent, and commitment to help us continue to grow....
Easily apply
Sponsored by GW Carson's Burger Bar

Food and Beverage Director

The Hermitage Club 3 reviews - Hartford, CT
Four-year college or university degree in Hospitality Management or Culinary Arts is highly desired. This position is based out of Wilmington, VT....
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Catering Coordinator

Panera Bread Franchise (Howley Bread Group) - Farmington, CT  +14 locations
Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

Executive Chef

American Cruise Lines 61 reviews - Connecticut
Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

Chef

Coalhouse Pizza - Stamford, CT
A degree in the culinary arts is preferred. Responsible, creative chef who can adapt to our menu, as well as offering a personal touch....
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LINE CHEF - FEATHER/ARROW LOUNGES

Mohegan Sun 187 reviews - Uncasville, CT 06382
Assists with purchasing, as assigned, and assists in the training and supervision of the culinary staff. Assists the Restaurant Chef and Executive Sous Chef...

Kitchen Manager/Supervisor

GW Carson's Burger Bar - Branford, CT
We are looking for a manager/Supervisor with culinary experience who has the passion, drive, talent, and commitment to help us continue to grow....
Easily apply

Chef Supervisor

Connecticut Children's Medical Center 29 reviews - Hartford, CT
High School education or general education degree (GED) plus a minimum of 5 years’ prior experience or Associate’s degree or equivalent from 2-year college in...

Catering Coordinator

Panera Bread 2,484 reviews - Derby, CT  +18 locations
Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

Grill Cook - M-F 6.30am - 3.00pm

Sodexo Inc. - Bloomfield, CT
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and...

Second Chef (Sous Chef)

American Cruise Lines 61 reviews - Connecticut
Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....
Cook and Chef
P.F. Chang's 317 reviews - Farmington, CT
Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty....
Sponsored by P.F. Chang's
Sous Chef/Manager
Max Restaurant Group - Hartford, CT
 Formal culinary training preferred. Founder and President Richard Rosenthal had a vision in the 1980’s and began his journey in creating a presence and...
Easily apply
Sponsored by Max Restaurant Group

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