Culinary jobs in Washington, DC

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Restaurant General Manager
Downtown Restaurant - Washington, DC - Washington, DC
$55,000 a year
Culinary excellence with superior hospitality and restaurant leadership.High Volume Restaurant Operations experience .We are searching for a Manager for a...
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Sous Chef
The Capital Grille - 33 reviews - Tysons Corner, VA
$55,000 - $70,000 a year
Strong passion for culinary excellence, wine knowledge and service. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary...
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Sous Chef
Star Restaurant Group - National Harbor, MD
$60,000 a year
This position is perfect for the creative but focused culinary talent looking to learn and have an impact on a new brand and work with a strong, seasoned, and...
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Asst Sous Chef (NE)

Marriott International, Inc - 4,620 reviews - Greenbelt, MD
Maintaining Culinary Goals. Supervising Daily Culinary Team Activities. Ensuring Culinary Standards and Responsibilities are Met....

Cook II

Marriott International, Inc - 4,620 reviews - Washington, DC
Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to...

Breakfast Cook

The Watergate Hotel - Washington, DC 20037 (Foggy Bottom area)
Culinary Degree is required; The Watergate Hotel is currently seeking talented cooks to join our dynamic culinary team!...

Food Operations Manager 3

Sodexo - 6,527 reviews - Washington, DC
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional...

Weekend Food Manager

Martha's Table - 20 reviews - Washington, DC 20009 (U Street Corridor area)
And a culinary certificate. The Weekend Manager plays an essential role in the Food & Nutrition program and is responsible for overall leadership in the food...

Dining Services Director (Senior Living)

Unidine - Washington, DC 20010 (Columbia Heights area)
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences....

Manager of Operations – Food & Beverage – Restaurant, Bar, M...

Marriott International, Inc - 4,620 reviews - Washington, DC
4 years experience in the food and beverage, culinary, or related professional area. Marriott International portfolio of brands includes both JW Marriott and...

Culinary Supervisor

Levy Restaurants at Verizon Center - Washington, DC
Always accepting applications for Culinary Supervisors opportunities. No one else in this business thinks quite like we do....

Chef

Starr Catering Group - Washington, DC
In addition, he/she demonstrates culinary skills. Supervising and coordinating culinary activities in a restaurant....
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Classroom Teacher - Culinary Arts "Chef"

Prince George's County Public Schools - 129 reviews - Brandywine, MD
$46,844 - $101,783 a year
This is a PGCEA - Table A 10 Month Position Salary Range: $46,844 - $101,783 CLOSING DATE: Open Until Filled Detailed Description To perform this job
Creative Head Chef
CG Restaurant / Bar - Alexandria, VA
$50,000 a year
Those with strong culinary skills, fine dining mentalities, and the desire to call something their own and take control of a menu are urged to apply....
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Sous Chef - D.C.
An American culinary classic, Del Frisco's serves up flawless chef-driven cuisine that's bold and delicious, an extensive wine list and a level of service that...
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