Executive Sous Chef $40,000 jobs in Rancho Mirage, CA

Sort by: relevance - date
You refined by: $40,000 (undo) Salaries estimated if unavailable
Title
Company
Location
Job Type
Employer/Recruiter
Jobs 1 to 3 of 4
Upload your resume - Let employers find you
Executive Chef--Garde Manger
MGM Resorts International 49 reviews - Palm Springs, CA
Work closely with the Sous Chefs to establish and... recipes in conjunction with the Executive Chef and F&B Director. Communicate with chefs, management...
Sponsored by WorkInRetail - 13 hours ago

Banquet Chef

Troon Golf - Indian Wells, CA
has an opening for a Banquet Chef to join our team. Supports and Assists Executive Chef and Sous Chef in Achieving Financial Objectives for the Culinary...
13 days ago - save job - email - more...

Executive Chef--Garde Manger

MGM Resorts International 49 reviews - Palm Springs, CA
Work closely with the Sous Chefs to establish and maintain control of the standards for purchasing and receiving items....
CareerBuilder - 15 hours ago - save job - email - more...

Executive Chef - Palm Springs Aerial Tramway - Palm Springs,...

ARAMARK 2,757 reviews - Palm Springs, CA
We are currently seeking an Executive Chef for the ARAMARK operations at The Palm Springs Aerial Tramway in Palm Springs, CA....
30+ days ago - save job - email - more...

Never miss a job. Get new jobs emailed to you daily.

We have removed 1 job posting very similar to those already shown. To see these additional results, you may repeat your search with the omitted job postings included.

Get email updates for the latest Executive Sous Chef $40,000 jobs in Rancho Mirage, CA
You can cancel email alerts at any time.
» Post your resume - It only takes a few seconds
Job search tips - Sample search: Memphis jobs
Get new jobs for this search by email
You can cancel email alerts at any time.
×
Question from Indeed:
How likely are you to recommend Indeed to a friend?
0
1
2
3
4
5
6
7
8
9
10
Not Likely
Very Likely
What is the primary reason for the score that you gave us?
Thank you for your response.
Close