Executive Sous Chef jobs in Saratoga Springs, NY

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Executive Sous Chef
Food Service Company - Albany, NY 12211
Executive Sous Chef Reports to Campus Executive Chef. Follow directions and implement instructions from the Executive Chef. Flexible schedule needed....
Easily apply
Line Cook / Line Chef
MORE Perreca's Italian Kitchen - Schenectady, NY
Communicates with the Executive Chef & Sous Chef on the ordering of all products. More Perreca's Italian Kitchen is seeking to expand our professional family...
Easily apply
Line Cook
The Inn at Erlowest - Lake George, NY 12845
$15 an hour
Sous Chef - Banquet. Reporting to the Executive Chef, the position is responsible for prepping and executing food standards while working with the rest of the...
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Sous Chef - Fish at 30 Lake

Mazzone Hospitality - 18 reviews - Saratoga Springs, NY
The Sous Chef assists the Executive Chef in overseeing the daily culinary operations. Lead culinary operations in absence of Executive Chef....

Line Cook / Line Chef

MORE Perreca's Italian Kitchen - Schenectady, NY
Communicates with the Executive Chef & Sous Chef on the ordering of all products. More Perreca's Italian Kitchen is seeking to expand our professional family...
Easily apply

Line Cook/Prep Cook

Pig N Whistle At The Grove - Burnt Hills, NY 12027
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report and follow executive or sous chef’s instructions....
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Line Cook

Superior Cantina - Glens Falls, NY 12801
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report and follow executive or sous chef’s instructions....
Easily apply
Executive Sous Chef
Hilton Albany - 6,878 reviews - Albany, NY 12207
The Executive Sous Chef is responsible supporting the Executive Chef for the efficient and effective running of the kitchen and food production outlets and...
Line Cook
Devil’s Thumb Ranch Resort & Spa - United States
As assigned by Executive Chef or Sous Chef. The Line Cook is responsible for the preparation, inventory and maintenance of assigned stations....

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