Pastry Chef jobs in New York

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Pastry Cook
Craft New York - New York, NY
nights and weekends* The Pastry Cook will be working directly with our Pastry Chef, Abby Swain who has been leading the Craft Pastry Department in creating...
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Sponsored by Craft New York - 1 day ago
Pastry Cook
MAISON KAYSER - New York, NY
pies, pastries, and sauces • Finish and decorate cakes and pastry items • Follow recipes standardized by the Pastry Chef • Properly store and handle dessert...
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Sponsored by MAISON KAYSER - 2 days ago
Chef de Partie- Pastry
Rainbow Room - New York, NY
looking for a Chef de Partie- Pastry Rainbow Room... open with Chef Jonathan Wright at the kitchen’s helm. Chef Jonathan Wright is an award winning chef with a...
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Sponsored by Rainbow Room - 25 days ago

Chef Instructor, Pastry

Sur La Table 68 reviews - New York, NY - +1 location
The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers’ daily journey of...
1 hour ago - save job - email - more...

Executive Pastry Chef

Union Square Hospitality Group - New York, NY
Executive Pastry Chef of Blue Smoke Enterprises. The Executive Pastry Chef is a leader and strategic business partner to the Blue Smoke leadership team....
4 days ago - save job - email - more...

Pastry Chef

Union Square Hospitality Group - New York, NY
• In collaboration with Executive Chef, responsible for all The Modern pastry menu & brand development. • Ensure excellent service & hospitality is provided for...
4 days ago - save job - email - more...

Culinary Events Assistant

StarChefs.com 3 reviews - New York, NY
events in the US, ICC is a three-day culinary symposium where more than 100 of the world's most influential and innovative chefs, pastry chefs,...
2 days ago - save job - email - more...

Pastry Cook

Craft New York - New York, NY
The Pastry Cook will be working directly with our Pastry Chef, Abby Swain who has been leading the Craft Pastry Department in creating wonderful breads, tarts,...
Easily apply
1 day ago - save job - email - more...

Pastry Cook

MAISON KAYSER - New York, NY
• Follow recipes standardized by the Pastry Chef. • Properly store and handle dessert products. • Prepare and apply frostings and icings, fruit fillings,...
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2 days ago - save job - email - more...

Pastry Sous Chef

Union Square Hospitality Group - New York, NY
The Pastry Sous Chef will work in conjunction with the Executive Chef and Chef de Cuisine. S/he will be responsible for scheduling of pastry cooks, delegating...
4 days ago - save job - email - more...

Pastry Chef/Baker

Villabate-Alba - Brooklyn, NY 11204 (Mapleton-Flatlands area)
Well known Traditional Italian Pasticceria & Bakery in Brooklyn, baking for over 30 years is looking for an experienced Pastry Chef/Baker to design and create...
Monster - 2 days ago - save job - email - more...

ICC Production Manager

StarChefs.com 3 reviews - New York, NY
ICC is a three-day culinary symposium where more than 100 of the world's most influential and innovative chefs, pastry chefs, mixologists, and sommeliers...
2 hours ago - save job - email - more...

Pastry Sous Chef

Tishman Speyer 20 reviews - New York, NY
Therefore, we are seeking hard working, talented chefs who possess a strong commitment to quality, who take great pride in delivering unparalleled experiences...
16 days ago - save job - email - more...
Farm to Table Oriented -Head Baker/Pastry Chef
The Glass Greenhouse & Farm Market - Jamesport, NY
should be creative and capable of producing quality breads, quiches, cookies, pastry, and french macarons. We are a start up company so the ability to improvise...
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Sponsored by The Glass Greenhouse & Farm Market - 30+ days ago
pastry chef
Main Course market and catering - New Paltz, NY
Award winning caterer and take out market seeks qualified individuals to organize ,manage , and produce high end baked goods.Culinary school graduate preferred...
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Sponsored by Main Course market and catering - 30+ days ago

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Company with Pastry Chef jobs
Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser
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