Restaurant Executive Kitchen Manager jobs in Cincinnati, OH

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Executive Chef - Polished Casual Restaurant Group
TalentServed - Cincinnati, OH
This high-volume restaurant & bar has beat every expectation and is now in need of a strong Executive Chef to help them continue to grow....
Sponsored by TalentServed - 19 days ago
Sous Chef
Marriott 3,018 reviews - Ohio
Assists Executive Chef with all kitchen operations and preparation. Performs all duties of kitchen managers and employees as necessary....
Sponsored by Simply Hotel Jobs - 16 days ago

Executive Chef

Kona Grill, Inc. - Cincinnati, OH 45202 (Mount Adams area)
Following an orientation outline, introduces new employees to the restaurant, restaurant policies, and fellow employees....

Line Cook

Hilton Garden Inn West Chester, Ohio - West Chester, OH 45069
Maintain a clean, organized kitchen. At Least one year Culinary or Restaurant Experience. Take immediate action on problems that are encountered in the kitchen....
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Bar Manager/Bartender

E+O Kitchen - Cincinnati, OH
Designs new specialty beverages with collaboration of Beverage Manager, General Manager, and Executive Chef. Assist with General Manager and Beverage Manager on...
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Executive Chef - Polished Casual Restaurant Group

TalentServed - Cincinnati, OH
This high-volume restaurant & bar has beat every expectation and is now in need of a strong Executive Chef to help them continue to grow....

Executive Sous Chef /Kitchen Manager - Chart House

Landry's Restaurants - Newport, KY
The Executive Sous Chef is responsible for the hands on direction of a high volume kitchen, developing staff, staff schedules, quality control, inventory...

Back of the House / Kitchen Staff - part time

Cincinnati Art Museum 2 reviews - Cincinnati, OH
In conjunction with the Executive Chef & the Hospitality Manager, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the...
Executive Sous Chef /Kitchen Manager - Chart House
Landry's Inc. - Newport, KY
The Executive Sous Chef is responsible for the hands on direction of a high volume kitchen, developing staff, staff schedules, quality control, inventory...
Sponsored by Resume-Library - 18 days ago

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