Restaurant Manager Service jobs in New York, NY

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Restaurant Manager
Joe's Crab Shack 273 reviews - Harlem, NY
The Restaurant Manager works as a key member of the restaurant to plan, direct, and coordinate the operations of the restaurant....
Sponsored by Joe's Crab Shack - 30+ days ago
Director of Operations
Maison kayser - New York, NY
Conduct manager performance reviews. Oversees all aspects of the area’s restaurant business, operations, and facilities ensuring Maison Kayser’s standards of...
Easily apply
Sponsored by Maison kayser - 30+ days ago

Shake Shack General Manager (Restaurant Management)

Union Square Hospitality Group - New York, NY
Restaurant General ManagerRestaurant Management – Hospitality Food Service. Restaurant General Manager (Restaurant Management)....
7 days ago - save job - email - more...

Restaurant Manager / Service Director

IL BUCO - New York, NY
We are seeking a proven leader with 3-5 years restaurant management experience and strong service background in NYC....
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21 hours ago - save job - email - more...

Restaurant General Manager

sweetgreen 14 reviews - New York, NY
Restaurant General Manager. Leading and developing a restaurant team that is successful in day-to-day operations....
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6 hours ago - save job - email - more...

Associate District Manager Job

ecolab 304 reviews - Brooklyn, NY
Proven record of meeting customer needs, quality service delivery, meeting business objectives, and the ability to lead a service team....
4 days ago - save job - email - more...

Restaurant Manager

World of Beer - New York, NY 10001 (Chelsea area)
The General Manager will report to the franchisee owner group of World of Beer New York/New Jersey. In return, World of Beer asks for honest, fun and reliable...
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11 days ago - save job - email - more...

RESTAURANT MANAGER Job

Compass Group USA 787 reviews - New York, NY
Excellent knowledge of customer service techniques and current service standards. Hire, train, and develop all FOH restaurant staff in fine dining service...
Compass Group - 14 days ago - save job - email - more...

Restaurant & Bars Manager

Starwood Hotels and Resorts Worldwide Inc 385 reviews - New York, NY 10036 (Clinton area)
Restaurant & Bars Manager. The Restaurant & Bars Manager will be required to:. Ensure excellent customer service....
Starwood Hotels - 17 days ago - save job - email - more...

DANIEL-Restaurant Operations Intern

The Dinex Group LLC - New York, NY 10065 (Upper East Side area)
The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an...
4 days ago - save job - email - more...

Restaurant Manager

Kalex Partners, LLC - Brooklyn, NY
The General Manager is the Restaurant Leader! Minimum two years management experience High school education Quick Service Restaurant Experience required Valid...
7 days ago - save job - email - more...

Shift Supervisor (US)

Starbucks 4,577 reviews - Forest Hills, NY - 100+ locations
Customer service experience in a retail or restaurant environment - 1 year. Provides feedback to store manager on partner performance during shift....
18 days ago - save job - email - more...
AM Restaurant Manager - NYC
OperationsInc - Manhattan, NY
Il Mulino New York, a leader in fine dining and unparalleled customer service for over thirty years, is seeking an outstanding candidate with a commitment to...
Easily apply
Sponsored by OperationsInc - 30 days ago
Restaurant Manager (General Manager)- NJ - Springfield
Panera 43 reviews - Springfield, NJ
We’re looking for restaurant pros with 3+ years of restaurant management experience. Calling All Restaurant Rock Stars....
Sponsored by Panera - 30+ days ago
Restaurant Manager / Service Director
IL BUCO - New York, NY
We are seeking a proven leader with 3-5 years restaurant management experience and strong service background in NYC....
Easily apply
Sponsored by IL BUCO - 21 hours ago

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Company with Restaurant Manager Service jobs
Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser