Restaurant Sous Chef $60,000 jobs

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Sous Chef/Kitchen Manager w/ 5 yrs. experience
Exchange Saloon - Washington, DC
Prepare and prep a kitchen for high volume restaurant. Manage a kitchen staff, create daily specials, control inventory and costs....
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Sponsored by Exchange Saloon - 30+ days ago
University Executive Chef, Relocation to Colgate U. (high-en...
Sodexo 2,367 reviews - Boston, MA
Executive Chef, Lead Chef, Culinary, Culinarian, fine dining, high-end catering,. Ability to effectively communicate the client’s culinary vision to the Sous...
Sponsored by TooBusyWorking.com - 19 days ago
Line Cook/Sous Chef
360 Bistro - Nashville, TN
Fine dining restaurant in Belle Meade in need of experienced line cooks. Looking for someone with experience in high quality kitchen, if you haven't worked in a...
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Sponsored by 360 Bistro - 24 days ago

Restaurant Sous Chef

LGO Hospitality - Santa Monica, CA
$55,000 - $65,000 a year
The Misfit is looking for a dynamic and hardworking Sous Chef with experience in high volume. Our Chefs set the standard for others, leading by example,...
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1 day ago - save job - email - more...

Executive Chef & Sous chef

Two Bits - Cincinnati, OH
Looking for creative, professionally trained chefs with minimum 5 years experience in high volume casual fine dining restaurants....
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5 days ago - save job - email - more...

SOUS CHEF - CHARTWELLS HIGHER ED Job

Compass Group USA 825 reviews - Bronxville, NY
We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by...
Compass Group - 16 days ago - save job - email - more...

Pastry Jr. Sous Chef

Starwood Hotels and Resorts Worldwide Inc 398 reviews - Los Angeles, CA 90048
Sous Chef to support the Executive Pastry Chef in overseeing the pastry operation. Sous Chef will be a key supporter in enhancing the pastry products that are...
Starwood Hotels - 8 hours ago - save job - email - more...

Sous Chef, Servers, Hostess

Pie Topia - Saint Petersburg, FL
We are currently hiring a sous chef, servers, hostesses, and a dishwasher. Pie Topia is a new fine dining farm to table restaurant opening soon at 5226 4th St....
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1 day ago - save job - email - more...

Maggiano's Little Italy - Sous Chef - Boston, Mass

Maggiano's 27 reviews - Boston, MA
Mind you…this ain’t easy work, especially in a 15,000+ square foot restaurant like ours. There’s nothing better than helping create lasting memories in our...
Brinker International - 2 days ago - save job - email - more...

Sous Chef/Kitchen Manager

Crafty Monk Craft Beer Bar & Restaurant - Bridgeport, CT 06605
Newly opened craft beer bar & restaurant requires a sous chef. Experience required, must be a team player & leader but also be able to work on own initiative....
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9 days ago - save job - email - more...

Maggiano's Little Italy - Sous Chef - Chevy Chase, MD

Maggiano's 27 reviews - Washington, DC
Mind you…this ain’t easy work, especially in a 15,000+ square foot restaurant like ours. There’s nothing better than helping create lasting memories in our...
Brinker International - 2 days ago - save job - email - more...

General Manager / Manager / Executive Chef / Sous Chef

Goodwin & Associates - San Francisco, CA - +2 locations
$80,000 a year
General Manager, Assistant General Manager, Manager, Executive Chef, Sous Chef, Kitchen Manager and Assistant Kitchen Manager....
3 days ago - save job - email - more...

Executive Sous Chef - Upscale boutique hotel

TalentServed - Chicago, IL
$75,000 - $85,000 a year
3+ years’ experience in a Sous Chef role in a high volume kitchen (defined as $6mm++/yr). Assist Executive Chef in creating and maintaining all menus and...
2 days ago - save job - email - more...
Sous-Chef
Regi's American Bistro - Federal Hill, MD
Experienced in managing and working a busy restaurant line. Excellent knife skills require for breaking down proteins....
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Sponsored by Regi's American Bistro - 30+ days ago
creative sous chef
franklins - Hyattsville, MD
Sous chef will assist chef and sous chef with all aspects of our current kitchen including menu creation, expo, prep, ordering, etc.....
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Sponsored by franklins - 30+ days ago

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