Restaurant Sous Chef $80,000 jobs

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Executive Sous Chef
Saint Germain Catering - Tysons Corner, VA
$350,000 a year
Minimum 1-3 years as a Chef and/or Sous Chef required. Reporting to the Executive Chef, the Sous Chef, will assist the Executive Chef in designing and preparing...
Easily apply
Sponsored by Saint Germain Catering - 13 hours ago
Quince Restaurant Seeks Events / Catering Chef
Quince Restaurant - San Francisco, CA
Candidate must be well versed in Michelin level cuisine and currently be working as a Sous Chef or be ready to take the next step....
Sponsored by poachedjobs.com - 3 days ago

Executive Sous Chef

Saint Germain Catering - Tysons Corner, VA
$350,000 a year
Minimum 1-3 years as a Chef and/or Sous Chef required. Reporting to the Executive Chef, the Sous Chef, will assist the Executive Chef in designing and preparing...
Easily apply
13 hours ago - save job - email - more...

Executive Chef

bluesea seafood resturant and bar - Shirlington, VA
$100,000 a year
Executive sous chef/ kitchen manager. At lease 5 years or more fine seafood restaurant executive chef experience . Creative seafood dishes abilities....
Easily apply
8 days ago - save job - email - more...

Corporate Executive Chef

The Hunter Group - California
$100,000 a year
We prefer a formally trained chef with Executive Chef experience. Founded in 1987, we search for any salaried employees from Sous Chef to CEO with...
StarChefs.com - 11 days ago - save job - email - more...

Executive Chef

Goodwin & Associates - Boston, MA
$80,000 a year
Looking to bring in a strong, confident Chef to start as a Executive Sous Chef and learn the operation and its unique challenges and opportunities....
11 days ago - save job - email - more...

Executive Sous Chef - Wyndham Grand Chicago Riverfront

Wyndham Hotel Group 1,522 reviews - Chicago, IL
The hotel boasts 334 spacious guestrooms, Hoyt’s Chicago restaurant and bar, 24-hour business and fitness centers and over 16,000 square feet of private event...
30+ days ago - save job - email - more...

db Bistro Moderne- Chef de Partie

The Dinex Group LLC - New York, NY 10036 (Clinton area)
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef...
1 day ago - save job - email - more...

Cafe Boulud Palm Beach- Chef de Partie

The Dinex Group LLC - Palm Beach, FL 33480
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef...
13 days ago - save job - email - more...

EXECUTIVE CHEF - PARC

STARR Restaurants 2 reviews - Philadelphia, PA
Minimum of 4 years of progressive culinary/kitchen management experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well-rated, industry...
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26 days ago - save job - email - more...

Executive Chef

The Quechee Club - Quechee, VT
$75,000 - $90,000 a year
Sous Chefs, Banquet Chefs, Pastry Chefs, Line Cooks and Dishwashers. Under the direction of the Clubhouse Manager, the Executive Chef is responsible for all...
JobsInVT.com - 30 days ago - save job - email - more...

EXECUTIVE CHEF

Park Country Club Of Buffalo - Williamsville, NY 14221
Executive Chef Position. As an Executive Chef in a Comparable Private Club or Four-Star Hotel or Restaurant;...
Hcareers.com - 22 days ago - save job - email - more...
Executive Sous Chef - Wyndham Grand Chicago Riverfront
Wyndham Hotel Group 1,522 reviews - Chicago, IL
The hotel boasts 334 spacious guestrooms, Hoyt's Chicago restaurant and bar, 24-hour business and fitness centers and over 16,000 square feet of private event...
Sponsored by CareerBuilder - 30 days ago
Executive Sous Chef-Specialized in Fine-Dining Seafood Resta...
Norwegian Cruise Line 229 reviews - New York, NY
We are looking for Restaurant Chef de Cuisine/Executive Sous Chef candidates with a proven track record in upscale fine dining restaurants....
Sponsored by Hcareers.com - 21 days ago
Executive Chef
bluesea seafood resturant and bar - Shirlington, VA
$100,000 a year
Executive sous chef/ kitchen manager. At lease 5 years or more fine seafood restaurant executive chef experience . Creative seafood dishes abilities....
Easily apply
Sponsored by bluesea seafood resturant and bar - 8 days ago

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