Restaurant Sous Chef $80,000 jobs

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Culinary Manager
Texas Land & Cattle 25 reviews - Albuquerque, NM
Must have 2 - 3 years of experience as a Culinary Manager, Kitchen Manager or Sous Chef in a full service, moderate to high volume restaurant....
Sponsored by Texas Land & Cattle - 30+ days ago
Open Call for restaurant staff!
Maison Kayser - New York, NY
SOUS CHEFS, BREAD BAKER SOUS CHEFS and RESTAURANT/BAKERY. By Chef Eric Kayser. Wednesday, December 17, 2014 10:00 AM – 1:00 PM....
Easily apply
Sponsored by Maison Kayser - 5 days ago
RESTAURANT REGIONAL DIRECTOR $150k++
BEACON SEARCH, INC - Boston, MA
Scratch kitchens, sophisticated, contemporary menu- chef prepared. Restaurant | restaurant manager | restaurant managers | restaurant jobs | restaurant job |...
Sponsored by WorkInRetail - 15 days ago

GSD- Floating Chef Manager

Cafe Services 5 reviews - Massachusetts
Chef Manager, food service director, food and beverage director, kitchen manager, kitchen, cook, chef, sous chef....
15 days ago - save job - email - more...

Cafeteria Cook

Destination Hotels & Resorts 19 reviews - Tempe, AZ
Report irregularities and defects in equipment and machinery to the Sous Chef and Cafeteria Supervisor. Previous upscale hotel banquet or restaurant experience...
2 days ago - save job - email - more...

Assistant Outlet Manager

Universal's Cabana Bay Beach Resort - Orlando, FL
Communicates daily with Executive Chef or Sous Chef in charge, providing current information on large parties or VIP’s expected....
Loews Hotels - 6 days ago - save job - email - more...

Mainz Restaurant Program

Mainz - New York, NY 10016 (Gramercy area)
We are looking for a number of various FOH and BOH restaurant roles. Please apply with your resume to be considered to work for a number of our clients...
1 day ago - save job - email - more...

Purchasing Manager

Denihan Hospitality Group 5 reviews - Chicago, IL
Experience as Sous Chef and/or Purchasing in the hospitality industry preferred. Interacts with fellow chefs, managers, team members and supervisors in a polite...
12 days ago - save job - email - more...

Cafeteria Cook

Sage Hospitality Resources 25 reviews - Portland, OR
To assist Sous Chef in maintaining standards of quality and appears on the front line. To compliment the history of our beautiful hotel are its two amazing...
8 days ago - save job - email - more...

Cook

Brookdale - The Villages, FL - +4 locations
Cook, chef, sous chef, executive chef, pastry chef, food, food prep, culinary, food preparation, kitchen, meal preparation, restaurant, The Villages, FL Florida...
21 days ago - save job - email - more...

Dining Services Coordinator

Brookdale - New Bern, NC - +15 locations
Catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management...
1 day ago - save job - email - more...

Open Call for restaurant staff!

Maison Kayser - New York, NY
SOUS CHEFS, BREAD BAKER SOUS CHEFS and RESTAURANT/BAKERY. By Chef Eric Kayser. Wednesday, December 17, 2014 10:00 AM – 1:00 PM....
Easily apply
5 days ago - save job - email - more...

Corporate Executive Chef

The Hunter Group - California
$100,000 a year
We prefer a formally trained chef with Executive Chef experience. Founded in 1987, we search for any salaried employees from Sous Chef to CEO with...
StarChefs.com - 29 days ago - save job - email - more...
Restaurant Field Operations Manager
Patrice & Associates - - Dallas, TX
Restaurant | restaurant manager |restaurant managers | restaurant jobs | restaurant job | restaurant recruiters| restaurant recruiter | restaurant employment |...
Sponsored by WorkInRetail - 10 days ago
RESTAURANT REGIONAL DIRECTOR, OVER $200K+ PKGE
BEACON SEARCH, INC. 45 reviews - Cherry Hill, NJ
Restaurant | restaurant manager | restaurant managers | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment...
Sponsored by WorkInRetail - 12 days ago

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Company with Restaurant Sous Chef $80,000 jobs
Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser