Sage Hospitality Resources jobs in Cleveland, OH

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Front Office Supervisor

Sage Hospitality Resources - Beachwood, OH
Supervises front office staff ensuring an efficient operation producing excellent results for our customers. Responds in a professional and courteous manner

Senior Restaurant Manager

Sage Hospitality Resources - Cleveland, OH
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service,

Host

Sage Hospitality Resources - Cleveland, OH
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service

Room Service Server

Sage Hospitality Resources - Cleveland, OH
Responsible for set-up, delivery, and retrieval of food and beverage orders to guest rooms and hospitality suites while ensuring quality service, guest...

Maintenance Engineer

Sage Hospitality Resources - Cleveland, OH
This position will be geared towards preventive maintenance. The Maintenance Engineer assists in the maintenance, repair, refurbishment, renovation,

Cocktail Server

Sage Hospitality Resources - Cleveland, OH
Under general supervision, provides prompt and courteous food service to restaurant customers. Requirements: Competencies Dealing with Ambiguity Can

Food Runner

Sage Hospitality Resources - Cleveland, OH
Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Requirements:

Busser

Sage Hospitality Resources - Cleveland, OH
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas

Dishwasher/Steward

Sage Hospitality Resources - Cleveland, OH
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Requirements: Competencies Dealing with Ambiguity Can

Line Cook 1

Sage Hospitality Resources - Cleveland, OH
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Requirements:

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