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Sage Hospitality Resources jobs in Del Mar, CA

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Restaurant Server

Sage Hospitality Resources - Oceanside, CA
Under general supervision, provides prompt and courteous food service to restaurant customers. Requirements: Competencies Dealing with Ambiguity Can

Public Area Attendant/Houseperson

Sage Hospitality Resources - Oceanside, CA
Maintains cleanliness and order in lobby and common guest areas. Provides prompt and courteous service to guests. Requirements: Competencies Dealing with

Host

Sage Hospitality Resources - Oceanside, CA
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service

PM - Laundry Attendant

Sage Hospitality Resources - Oceanside, CA
Process soiled linen and distribute clean linen in accordance with standard operating procedures in a safe, accident-free manner, as assigned by management.

Restaurant Manager

Sage Hospitality Resources - Oceanside, CA
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service,

Room Attendant

Sage Hospitality Resources - Oceanside, CA
Cleans and prepares guest rooms and public areas by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize

Dishwasher/Steward

Sage Hospitality Resources - Oceanside, CA
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Requirements: Competencies Dealing with Ambiguity Can

Busser

Sage Hospitality Resources - Oceanside, CA
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas

Food Runner

Sage Hospitality Resources - Oceanside, CA
Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Requirements:

Bartender

Sage Hospitality Resources - Oceanside, CA
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance

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