Sage Hospitality Resources jobs in Minnetonka, MN

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Dishwasher

Sage Hospitality Resources - Minnetonka, MN
Considers multiples resources and methods for analyzing problems. Under general supervision, provides the restaurant and kitchen with clean and sanitary ware....

Server

Sage Hospitality Resources - Minnetonka, MN
Considers multiples resources and methods for analyzing problems. Under general supervision, provides prompt and courteous food service to restaurant customers....

Banquet Server

Sage Hospitality Resources - Minnetonka, MN
Considers multiples resources and methods for analyzing problems. Set-up, maintain and break down buffet for breakfast, lunch and/or dinner and assist the...

Front Desk Associate

Sage Hospitality Resources - Minnetonka, MN
Considers multiples resources and methods for analyzing problems. Responds in a professional and courteous manner to arriving, departing and in-house guests by...

Night Auditor

Sage Hospitality Resources - Minnetonka, MN
Considers multiples resources and methods for analyzing problems. Audit, balance and report on the various areas of the hotel (e.g....

Restaurant Supervisor

Sage Hospitality Resources - Minnetonka, MN
Considers multiples resources and methods for analyzing problems. Assist Restaurant Manager in all phases of restaurant operations....

Housekeeper

Sage Hospitality Resources - Minnetonka, MN
Considers multiples resources and methods for analyzing problems. Cleans and prepares guest rooms and public areas by meeting established standards of...

Cook 1

Sage Hospitality Resources - Minnetonka, MN
Considers multiples resources and methods for analyzing problems. Prepare food items in accordance with production requirements and quality standards while...

Kitchen Supervisor

Sage Hospitality Resources - Minnetonka, MN
POSITION FOCUS Assign, coordinate and supervise the set-up and food production areas within the service kitchen to maximize SERVICE CULTURE FOCUS To support

Executive Chef

Sage Hospitality Resources - Minnetonka, MN
POSITION FOCUS Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary

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