Sous Chef $80,000 jobs in New York

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Sous Chef– Growing Upscale Multi Concept Restaurant Group

TalentServed - New York, NY
$70,000 - $90,000 a year
Executive Chefs and Sous Chefs here are responsible for helping to lead a team of culinary employees that deliver upscale, great tasting food, proper food...

Culinary Director

Munchery 3 reviews - New York, NY
Experience as an Executive Chef in a high volume production environment. Experience in developing to specs key components with third parties (prepped produce,...

Executive Chef, Sous Chefs and Kitchen Managers

Carole Jean 'CJ' - New York, NY
Sous Chefs and Kitchen Managers for top high volume ($5M to $13M annually) unique restaurant group. Other opportunity for Executive Chef / CdC for fine dining...
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