Sous Chef jobs in Massapequa, NY

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Sous-Chef, high volume
PJ Clarkes Long Island - Woodbury, NY
Requirements • 2-3 years of experience in a high-volume restaurant • Previous restaurant/culinary management a must • Graduate of an accredited culinary
Easily apply
Sponsored by PJ Clarkes Long Island - 30+ days ago
Sous Chef / Kitchen Manager
P.F. Chang's 249 reviews - Westbury, NY
Our commitment to your success is enhanced by our competitive salary, bonus plan, and an extensive benefits package including medical, dental and vision...
Sponsored by P.F. Chang's - 20 days ago

Asst Head Chef

Good Samaritan Hospital - West Islip 18 reviews - West Islip, NY
Assistant Head Chef. Assumes the responsibilities of Head Chef / EX Chef in his/her absence. 3 years experience as a Sous/Assistant Head Chef in a hotel,...
Good Samaritan Hospital Medical Center - 6 days ago - save job - email - more...

Sous Chef-Spuntino Wine Bar & Italian Tapas

Spuntino - Garden City, NY
Skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools....
Doherty Enterprises, Inc. - 4 days ago - save job - email - more...

Sous Chef

Butter Beans - Sunnyside, NY
Production experience in a high volume kitchen using batch cooking equipment. A small food service company is seeking a Sous Chef to run daily production, under...
Easily apply
4 days ago - save job - email - more...

Sous Chef

Sheraton JFK Airport Hotel - Jamaica, NY
Executive Sous ChefChef–Executive Chef. Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques...
Hersha Hospitality Management - 23 days ago - save job - email - more...

Sous Chef

Goodwin & Associates - Mineola, NY
$80,000 a year
Formal training with Executive Chef. Outstanding opportunity for a seasoned Sous Chef to take their creativity and experience to a whole new level!!...
16 days ago - save job - email - more...

Chef de Cuisine

Staffhold Inc. - Rockville Centre, NY 11571
$60,000 a year
I am seeking bright & talented upscale/fine dining Chef & Sous Chef candidates for high-volume upscale/fine dining restaurant in Long Island, NY....
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30+ days ago - save job - email - more...

Chef

Access Staffing 79 reviews - Hauppauge, NY
$60,000 - $70,000 a year
Minimum three years prior experience as a sous chef, chef or kitchen manager in a production kitchen, commissary kitchen, banquet department or high volume...
11 days ago - save job - email - more...

Line Cook

Hilton Garden Inn Queens/JFK Airport-Jamaica, NY - Jamaica, NY
Lead Cook – Sous Chef – Assistant to the Head Chef. Operate, maintain and properly clean kitchen tools and equipment....
Hersha Hospitality Management - 2 days ago - save job - email - more...

Sous Chef

The Bristal Assisted Living 4 reviews - Lake Grove, NY
Utilize the proper methods to use, breakdown, clean, sanitize and reassemble kitchen equipment, in accordance with directions from FSD and/or equipment...
30+ days ago - save job - email - more...

Sous Chef / Kitchen Manager

P.F. Chang's 249 reviews - Westbury, NY
Our commitment to your success is enhanced by our competitive salary, bonus plan, and an extensive benefits package including medical, dental and vision...
30+ days ago - save job - email - more...
Chef
OTG 8 reviews - Flushing, NY
Ensure hiring most qualified, highest quality and professional personnel. The Chef and/or Sous-Chef are responsible for organizing and ensuring kitchen systems...
Sponsored by OTG - 30+ days ago
Chef *Experienced* $60K-65K + Benefits
Access Staffing, LLC 2 reviews - Hauppauge, NY
Please send your resume to Debbie Catalano – dcatalano@accessstaffing.com. Individual must have minimum three years prior experience as a sous chef, chef or...
Sponsored by CareerBuilder - 11 days ago
Sous
OTG 8 reviews - Flushing, NY
Ensure hiring most qualified, highest quality and professional personnel. The Chef and/or Sous-Chef are responsible for organizing and ensuring kitchen systems...
Sponsored by OTG - 30+ days ago

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Company with Sous Chef jobs
8 reviews
Unique dinning choices, sleek design, and cutting edge technology in restaurants and markets across North America, that's #anOTGexperience!