Sous Chef jobs in Underhill, VT

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Executive Chef
confidential - United States
High-end luxury resort in Arizona is seeking an Executive Chef to oversee all aspects of the propertys kitchen operations and its two restaurants - one being a...
Sponsored by Hcareers.com - 6 days ago
Sous Chef
Stowe Mountain Lodge 6 reviews - Stowe, VT
With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers expectations related to food quality...
Sponsored by Hcareers.com - 6 days ago
Executive Sous Chef
confidential - United States
This position would suit a young classically trained person who is currently working as Executive Sous Chef....
Sponsored by Hcareers.com - 6 days ago

Sous Chef

Destination Hotels & Resorts 23 reviews - Stowe, VT
With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food...

Line Cook - Topnotch Resort & Spa

Topnotch Resort and Spa 3 reviews - Stowe, VT
Assist Chefs and other cooks in banquet preparation and a la carte production. Join our very own Executive Chef, Cortney Quinn, who brings almost 10 years to...

Prep Cook

Destination Hotels & Resorts 23 reviews - Stowe, VT
Assist Sous Chefs in maintaining order and dealing with unexpected situations. This position will plan, prep, set up and provide quality service in all areas of...

Line Cook

Destination Hotels & Resorts 23 reviews - Stowe, VT
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. This position will plan, prep, set up and provide...

Sous Chef

Stowe Mountain Lodge 6 reviews - Stowe, VT
With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers expectations related to food quality...

Grill Cook/Kitchen help

Blue Paddle Bistro - South Hero, VT
Must be clean, experienced and ready to work with excellent grill skills and be a team player! Our small well established busy bistro is looking to grow our...
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Line Cooks

Smugglers' Notch Resort - Jeffersonville, VT
Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment,...
Sous Chef
Chantal Guillon - United States
Chantal Guillon is specialized in French macarons, and opened its first location 8 year ago. As the Sous Chef, you will assist the Executive Chef in creating...
Sponsored by Jobomas - 10 hours ago

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