Stout Street Hospitality jobs in Dallas, TX

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AM Server

Stout Street Hospitality - Dallas, TX
The Evening Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala

Engineer

Stout Street Hospitality - Dallas, TX
Knowledge of Engineering functions as they relate to the hospitality industry. Some duties and responsibilities of the Engineer include:....

Kitchen Steward

Stout Street Hospitality - Dallas, TX
Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the

Sales Administrative Assistant

Stout Street Hospitality - Dallas, TX
The Sales Admin “shepherds” the Hotel’s Sales Office by handling a lot of the admin duties so the Sales Managers can focus on selling the Hotel. There is lots

Business Travel Sales Manager

Stout Street Hospitality - Dallas, TX
The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and

Room Attendant

Stout Street Hospitality - Dallas, TX
Some duties and responsibilities of the Room Attendant position include: Clean assigned section of guest rooms to Hotel standards and within allotted time

Banquet Server - On Call

Stout Street Hospitality - Dallas, TX
On- call Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires

Banquet Houseman

Stout Street Hospitality - Dallas, TX
The Banquet Houseman does the set up, breakdown and storage of tables, chairs, dance floors, etc. for special event functions in the Hotel. It is a very

Server

Stout Street Hospitality - Dallas, TX
The core Duties & Responsibilities of the Lounge Server - PM include: Set your assigned stations according to the set design for the service period to be set

Banquet Server

Stout Street Hospitality - Dallas, TX
BANQUET SERVER Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that

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