Stout Street Hospitality jobs in Dallas, TX

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Room Attendant

Stout Street Hospitality - Dallas, TX
Some duties and responsibilities of the Room Attendant position include: Clean assigned section of guest rooms to Hotel standards and within allotted time

Server

Stout Street Hospitality - Dallas, TX
Servers work a mix of morning and evening shifts to cover the breakfast lunch and dinner service periods and in-room dining service. Mixed into these service

Front Desk Agent

Stout Street Hospitality - Dallas, TX
The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, internal and external telephone services, and a...

Cook

Stout Street Hospitality - Dallas, TX
Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals,

Houseman

Stout Street Hospitality - Dallas, TX
Keep hotel public areas inside and out, clean and stocked on an on-going basis throughout the shift and as scheduled or instructed by Housekeeping management.

Banquet Server

Stout Street Hospitality - Dallas, TX
BANQUET SERVER Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that

Evening Server

Stout Street Hospitality - Dallas, TX
The Evening Server helps run the dinner service period. There is constant guest interaction in this position, and the position is important to our guest

Banquet Houseman

Stout Street Hospitality - Dallas, TX
The Banquet Houseman does the set up, breakdown and storage of tables, chairs, dance floors, etc. for special event functions in the Hotel. It is a very

Kitchen Steward

Stout Street Hospitality - Dallas, TX
Some duties and responsibilities of the Kitchen Steward position include: Operate the dish area cleaning china, glass, silver, pots and pans to Serve Safe

Morning Server

Stout Street Hospitality - Dallas, TX
The Morning Server helps run the breakfast service period. There is constant guest interaction in this position, and the position is important to our guest

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