To hold a responsible and challanging entry - level position that will utilize my education and background, while also expanding my knowledge and offer opportunities for personal and professional growth.
January 2009 to Present
Checking dates on foods, use of proper sanitation, taking temperatures on hot and cold products.Washing, rinsing, and sanitizing dishes and food prep areas.Placed orders for products needed.
• Passed inspections for 3 years.
Production/Quality Control Technician
September 2011 to January 2012
I inspected medicine, packaged and labeled jobs per customer requests.
• Demonstrated good work skills in a timely manner.
• Detail oriented with every job.
Deli / Food Court Worker
May 2005 to October 2008
I was to wait on customer's needs at the deli counter ;slicing meats and cheeses.Help other coworkers clean the deli area. The food court was mainly preparing pizzas, hoagies, fried and rotisserie chicken, side dishes and soups.
Machine operator/ Inspector
November 2002 to May 2005
Inspecting cigars as the machine produced them very quickly. I had to make sure there was enough tobacco in them or too much. On other jobs I would have to check the cigar box to inspect the right amount and no damaged cigars inside.
• I was moved into a section with new smaller cigars to work with.
• I achieved an award for my time there.