2011 to Present
• Setting up Breakfast for hotel customers (making breakfast biscuits, brewing coffee, warming muffins, Danish, and other assorted pastries.)
• Help set up for banquets- making fruit trays and lunch items
• Keeping the walk in coolers and dry storage clean and neat.
Supervisor- Chef Lagreta
Charlotte City Club
(Free Internship required for graduation)
Position- line cook, pantry, banquets
Supervisor- Chef John
Line Cook, Expo
2008 to 2009
Supervisor- Chef Jay
AS Degree In Culinary Arts
Soup Sunday Competition.
I won the third place medal for best soup
And the best part is I helped raise over 50,000 dollars towards sexually abuse teenagers.