Julian Clopton
Position-Sous Chef at A-Loft hotel
Madison, TN
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Work Experience
Position-Sous Chef
A-Loft hotel
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Charlotte, NC
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2011 to Present
Responsibilities -
• Setting up Breakfast for hotel customers (making breakfast biscuits, brewing coffee, warming muffins, Danish, and other assorted pastries.)
• Help set up for banquets- making fruit trays and lunch items
• Keeping the walk in coolers and dry storage clean and neat.
Supervisor- Chef Lagreta
Charlotte City Club
Charlotte, NC
(Free Internship required for graduation)
Position- line cook, pantry, banquets
Supervisor- Chef John
Line Cook, Expo
Rainforest Café
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Nashville, TN
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2008 to 2009
Supervisor- Chef Jay
Education
AS Degree In Culinary Arts
Johnson and Wales University -
Nashville, TN
Additional Information
Awards
Soup Sunday Competition.
LP Stadium
I won the third place medal for best soup
And the best part is I helped raise over 50,000 dollars towards sexually abuse teenagers.
