To secure a position as a cook in a business that can utilize an honest,
mature, ethical, and passionate team player who enjoys the challenge
of cooking and the opportunity to be creative.
Prep Cook/Line Cook
October 2010 to Present
Maintain cleanliness and sanitation in all working areas, utensils, and kitchen equipment. Ensure proper and safe food handling practices. Weigh, measure, mix, and season food items according to established recipes and personal judgement. Wash, peel, and cut various food items for cooking and serving. Prep food items for later uses. Season and cook food items according to needs. Package items for distribution. Seal, secure, and label items for future use. Maintain and utilize leftovers to help cut costs and waste. Alter menu items for special dietary and nutritional needs. Create weekly menus. Maintain inventory and inventory control. Order items as needed per menus and inventory. Check in and receive all orders. Stock, maintain, clean, and sanitize all coolers and storage areas. Wash and sanitize all equipment and dishes used in daily work. Train new employees in all aspects of working in and around the kitchen and established policies and procedures. Maintain ServeSafe certification.
January 2009 to April 2009
Customer service. Take in and verify prescriptions. Verify variuos insurance coverage. Input data into computer. Fill prescriptions. Check and recheck orders for quality control and correctness. Maintain inventory and inventory control. Stock items and pull items about to expire. Resolve any disputes that may arise.
Deputy Sheriff/Certified Advanced Peace Officer
August 1989 to May 2007
All Law Enforcement duties. Answer calls for service. Respond to emergencies. Initiate reports. Investigate suspicious activity. Make arrests when necessary. Issue citations when necessary. Attend court procedings as requested. Work in jail environment. Care and feed inmates as required. Operate security screening devices and equipment to maintain a secure and safe environment. Patrol all county buildings and property. Monitor CCTV screens. Dispatch units to various assignments as needed. Take incoming calls and calls for service. Act as Bailiff for the court. Transport prisoners as needed. Maintain all education, training, and certification requirements. Train new officers on all policies, procedures, and paperwork as required.
Reserve Police Officer/Certified Basic Peace Officer
June 1993 to August 1996
All Law Enforcement duties. Answer calls for service. Respond to emergencies. Work traffic related accidents. Patrol city and traffic. Make arrests when necessary. Issue citations as needed. Attend court proceedings as needed. Initiate reports. Work crime scenes. Investigate suspicious activity. Locate and apprehend wanted persons. Maintain all education, training, and certification requirements.
Technical in Culinary Arts
January 2010 to January 2010
Certificate of Completion in Pharmacy Technician Program
January 2008 to January 2009
January 1991 to January 1992
Certificate of Completion in Police Academy
January 1991 to January 1991
Inspect food preparation area and serving areas to ensure observance of safe and sanitary food-handling practices
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
Wash, peel, and cut various foods to prepare for cooking or serving
Season and cook food according to recipes and personal judgment
Manage waste by utilizing leftover food in new creations