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Jason Stuhmer

Restaurant Manager at China Poblano - Think Food Group

Las Vegas, NV

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Work Experience

Restaurant Manager

China Poblano - Think Food Group
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Las Vegas, NV
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2011 to Present

o Responsible for education and supervision of all service staff members. Responsible for sourcing of new hires for all service staff positions. Required to run nightly managers reports (Micros, Avero). Also in charge of Liquor and Dry goods orders (Stratton Warren). Education of staff, font and back of house, regarding menu and recipe changes. As well as any changes mad to the Cocktail menu.

Asst. General Manager - Executive Menu Development

Union Cattle - Ocean Bar
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Hermosa Beach, CA
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2011 to 2011

2011 
o Responsible for education and supervision of all servers. Responsible for education and evolution of the wine list and subsequent pairings. Required to run nightly managers reports and weekly cost analysis reports / P&L (Aloha, Cost Guard, Forecast). Education of staff, font and back of house, regarding menu and recipe changes. Updating and refining and or tuning of the present menu and Cocktail list. Associate responsibilities: Table reservation and sales, club staff management, special event sales and management, talent management and booking.

Line Cook

Brassarie Puck
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Las Vegas, NV
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2010 to 2010

2010 
o Responsible for preparation off all dishes pertaining to the station. Responsible for creating one or more nightly specials pertaining to the station assigned. Excelled at working in a team environment during periods of high volume and intensity.

Server, Floor Supervisor, AGM

Tra Luca Trattori
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Las Vegas, NV
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2007 to 2009

o Responsible for education and supervision of all servers. Responsible for education and evolution of the wine list and subsequent pairings. Required to run nightly managers reports (Micros, Forecast).

Server / Sommelier, Promotions

VOX Wine Lounge
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Las Vegas, NV
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2006 to 2007

o Responsible for educating guests on food preparation. Responsible for coordinating up to 10 tables at a time. Responsible for wine and pairing education. Required to market the restaurant and generate a loyal clientele.

Server, Expeditor

FIX Chop House
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Las Vegas, NV
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2005 to 2006

o Responsible for educating guests on food preparation. Responsible for coordinating up to 10 tables at a time. Responsible for wine pairing and education. Required to market the restaurant and generate a loyal clientele.

Education

Business Management

Northern Arizona University -
Flagstaff, AZ

2002 to 2005

St John's Northwestern Military Academy -
Delafield, WI

1994 to 2000

Additional Information

Skills 
• Training of restaurant staff. 
• Liquor Dry & Goods Ordering. 
• Quality assurance. 
• Certified sommelier. 
• Extensive knowledge in both food trends and food preparation.