Jose Alba
Supervisor, Prep and Line Cook - Houston's Restaurant
Hawthorne, CA
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To obtain a position in a restaurant which allows me to expand the skills I have already acquired through my culinary experience.
Work Experience
Supervisor, Prep and Line Cook
Houston's Restaurant
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Manhattan Beach, CA
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September 2005 to Present
Houston's is known for its casual fine dining atmosphere. This restaurant is part of the Hillstone Restaurant Group, which consists of Houston's, Bandera, Gulfstream and a few independently named locations. This particular location seats about 263 people and annual sales approximate
$8 million.
Daily responsibilities include: • Preparation of daily line and prep items including sauces and vegetables
• Portioning meat and fish
• Expediting hot and cold food
• Ordering, inventory, price comparisons, and scheduling
Education
Associates in Culinary Arts
Art Institute of California -
Los Angeles, CA
