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Michael Berry

Manager at Chili's Grill and Bar

Homestead, FL


To obtain a management position that capitalizes on my work experience and gives me an opportunity to grow with the company.

Work Experience

Assistant Store Manager

The Fresh Market
Miami Beach, FL

September 2012 to September 2013

Maintain store appearance and presentation


Chili's Grill and Bar
Kendall, FL

July 2009 to September 2012

Responsilble for front of the house staffing and training 
. labor cost at 5.6 % foh and sales increase 5%, sales 4.5M


Anthony's Coal Fired Pizza
Fort Lauderdale, FL

November 2007 to May 2008

• Responsible for ordering all products and staffing 
• Food cost at 25 % and labor 11 % boh and 5.5 % foh

Managing Chef

Bahama Breeze
Kendall, FL

February 2007 to September 2007

• Sales of 6M 
• Responsible for forecasting, budgeting, local store marketing 
• Responsible for hiring / training of all employees 
• Food cost at 30.9% and Labor .9% below budget

Managing Partner

Caraabbas Italian Grill
Beaumont, TX

July 1995 to December 2006

• Partner of the year twice 
• Hired as KM / promoted to FOH manager / promoted to Managing Partner 
• Responsible for turn around of two units after managing partner quit


BA in Accounting

Michigan State University