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Michael Berry

Manager at Chili's Grill and Bar

Homestead, FL

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To obtain a management position that capitalizes on my work experience and gives me an opportunity to grow with the company.

Work Experience

Manager

Chili's Grill and Bar
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Kendall, FL
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July 2009 to Present

Responsilble for front of the house staffing and training 
. labor cost at 5.6 % foh and sales increase 5%, sales 4.5M

Manager

Anthony's Coal Fired Pizza
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Fort Lauderdale, FL
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November 2007 to May 2008

• Responsible for ordering all products and staffing 
• Food cost at 25 % and labor 11 % boh and 5.5 % foh

Managing Chef

Bahama Breeze
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Kendall, FL
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February 2007 to September 2007

• Sales of 6M 
• Responsible for forecasting, budgeting, local store marketing 
• Responsible for hiring / training of all employees 
• Food cost at 30.9% and Labor .9% below budget

Managing Partner

Caraabbas Italian Grill
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Beaumont, TX
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July 1995 to December 2006

• Partner of the year twice 
• Hired as KM / promoted to FOH manager / promoted to Managing Partner 
• Responsible for turn around of two units after managing partner quit

Education

BA in Accounting

Michigan State University