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Michael Chapman

Columbus, GA

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Authorized to work in the US for any employer

Work Experience

Armed Special Conservator of the Peace
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Colonial Williamsburg, VA
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December 2011 to September 2015 (3 years, 9 months)

Easily surpassed and/or exceeded all physical requirements 
* Detected and investigated crimes of unusual activities 
* Apprehended and arrested suspects 
* Prepared for and present written reports and appeared in court as a designated officer 
* Conducted alcohol and drug testing 
* Managed Traffic, setup crowd, traffic, and parking control barriers 
* Provided emergency assistance to public, administer first aid, CPR and AED 
* Vehicle patrol with a vast area of responsibility and safely 
* Maintained and improved job readiness, fire arms, defensive tactics and physical fitness 
* Worked irregular work hours shift work and rotating shifts

Armed Guard

Fort Eustis Army Base
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Fort Eustis, VA
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June 2008 to November 2010 (2 years, 5 months)

Received routine shift briefings and conducted weapon upload for various shift assignments. 
* Controlled and monitored all traffic access points at front and rear gates of the base installation. 
* Identified and monitored all military and civilian personal identification and CAC cards by using Scan-Tron monitoring devices. 
* Conducted inspections on all personnel and commercial vehicles upon entry of the installation, assigned temporary or permit passes to authorize personnel. 
* Guided visiting personnel to various locations on post and ensured that command policy is adhered to. 
* Conducted report writing using various forms. 
* Performed and render assistance to federal base police officers and other base personnel when directed by immediate supervisors. 
* Performed any office assistant duties given

Food Service Specialist

US Army
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Fort Eustis, VA
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March 2006 to June 2008 (2 years, 3 months)

Responsible for the planning, supervision, preparation, feeding and disposition of Class I Subsistence operations. Directly responsible for the accountability and safeguarding of over $525,000 worth of equipment and supplies on a daily basis. 
* Applied food protection and sanitation measures in a field and garrison environment supporting more than 500,000 meals annually. 
* Responsible for the readiness, training, accountability and welfare of 12 soldiers. Monitored maintenance and the accountability of over $50,000 in Equipment. 
 
-- 
6900 Schomburg Road, Columbus, GA 31909 ● (757) 768 - 8093 
 
* Maintained 100% accountability of all equipment valued at $100,000. 
* Proactive in the maintenance and accountability of all dining facility equipment.

Movement Specialist/Sergeant

Conus Replacement Center
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Fort Benning, GA
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December 2000 to March 2006 (5 years, 3 months)

Responsible for the control and movement of non-unit related personnel, units, and civilian personnel from various locations throughout the world. 
* Provided assistance in areas of operations such as logistics, personnel accountability, vehicles and facility maintenance. 
* Provided technical and tactical guidance to subordinates and professional support to all transient personnel. 
* Assisted in the mobilization of over 3500 personnel to various theaters of operations. Successfully completed Weapons Tactical Training on first attempt. 
* Planned and prepared for company the Army Physical Fitness Test during deployment missions. 
* Instrumental in maintaining weight control within the unit. Maintained 100% accountability/serviceability of all equipment within the Movement section.

Security Officer

Walden Security Company
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Columbus, GA
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August 1999 to November 2000 (1 year, 3 months)

Served as Security Guard, inspecting a major manufacturing plant for physical security, fire and safety hazards. 
* Ensured all doors and windows were secured and all visitors were logged in. 
* Investigated safety and security violations and wrote detailed incident reports. Conducted investigations of security incidents, to determine course and fix responsibility. Prepared appropriate reports.

Cook

U.S. Army
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Fort Polk, LA
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October 1994 to March 1999 (4 years, 5 months)

Prepared, seasoned and cooked all foods as required in dining facility for consumption. Read menus to estimate food requirements and procured food from storage. 
* Planned various menus to ensure that food was appetizing and nutritionally adequate for government employees. 
* Estimated daily and weekly needs to order sufficient food supplies, keeping expenses within budget. 
* Supervised workers engaged in storage and distribution of food stuffs. Kept records of expenditures and maintained inventory of supplies and equipment.

Education

Associate's in Business and Management

Everest College -
Newport News, VA

January 2014

Diploma

Perquimans County High School -
Hertford, NC

June 1992