Post a Job Sign in

Michael Chapman

Yorktown, VA

-

Work Experience

Armed Special Police Officer

Colonial Williamsburg
-
Williamsburg, VA
-

December 2011 to Present

Responsibilities 
Armed Special Conservator of the Peace – Colonial Williamsburg, VA  
  
Detect and investigate crimes of unusual activities 
 Apprehend and arrest suspects  
 Prepare for and present written reports and appear in court as a designated officer 
 Conduct alcohol and drug testing 
 Manage Traffic, setup crowd, traffic, and parking control barriers 
 Provide emergency assistance to public, administer first aid ,CPR and AED 
 Vehicle patrol vast area of responsibility and safely 
 Maintain and improving job readiness, fire arms, defensive tactics  
Work irregular work hours shift work and rotating shifts

Armed Guard

Fort Eustis Army Base
-
Fort Eustis, VA
-

June 2008 to November 2010

* Receive routine shift briefings and conduct weapon upload for various shift assignments. 
* Control and monitor all traffic access points at front and rear gates of the base installation. 
* Identify and monitor all military and civilian personal identification and CAC cards by using Scan-Tron monitoring devices. 
* Conduct inspections on all personnel and commercial vehicles upon entry of the installation, assign temporary or permit passes to authorize personnel. 
* Guide visiting personnel to various locations on post and ensure that command policy is adhered to. 
* Conduct report writing using various forms. 
* Perform and render assistance to federal base police officers and other base personnel when directed by immediate supervisors. 
* Perform any office assistant duties given

Food Service Specialist

US Army
-
Fort Eustis, VA
-

March 2006 to March 2008

* Responsible for the planning, supervision, preparation, feeding and disposition of Class I Subsistence operations. Directly responsible for the accountability and safeguarding of over $525,000 worth of equipment and supplies on a daily basis. 
* Applied food protection and sanitation measures in a field and garrison environment supporting more than 500,000 meals annually. 
* Responsible for the readiness, training, accountability and welfare of 12 soldiers. Monitored maintenance and the accountability of over $50,000 in Equipment. 
* Maintained 100% accountability of all equipment valued at $100,000. 
* Proactive in the maintenance and accountability of all dining facility equipment.

Movement Specialist/Sergeant

Conus Replacement Center
-
Fort Benning, GA
-

December 2000 to March 2006

* Responsible for the control and movement of non-unit related personnel, units, and civilian personnel from various locations throughout the world. 
* Provided assistance in areas of operations such as logistics, personnel accountability, vehicles and facility maintenance. 
* Provided technical and tactical guidance to subordinates and professional support to all transient personnel. 
* Assisted in the mobilization of over 3500 personnel to various theaters of operations. Successfully completed Weapons Tactical Training on first attempt. 
* Planned and prepared for company the Army Physical Fitness Test during deployment missions. 
* Instrumental in maintaining weight control within the unit. Maintained 100% accountability/serviceability of all equipment within the Movement section.

Security Officer

Walden Security Company
-
Columbus, GA
-

August 1999 to November 2000

* Served as Security Guard, inspecting a major manufacturing plant for physical security, fire and safety hazards. 
* Ensured all doors and windows were secured and all visitors were logged in. 
* Investigated safety and security violations and wrote detailed incident reports. Conducted investigations of security incidents, to determine course and fix responsibility. Prepared appropriate reports.

Cook

U.S. Army 3rd Squadron
-
Fort Polk, LA
-

October 1994 to March 1999

* Prepared, seasoned and cooked all foods as required in dining facility for consumption. Read menus to estimate food requirements and procured food from storage. 
* Planned various menus to ensure that food was appetizing and nutritionally adequate for government employees. 
* Estimated daily and weekly needs to order sufficient food supplies, keeping expenses within budget. 
* Supervised workers engaged in storage and distribution of food stuffs. Kept records of expenditures and maintained inventory of supplies and equipment.

Education

Associate's in Business Management

Everest College -
Newport News, VA

2011 to 2013

Diploma

Perquimans County High School -
Hertford, NC

August 1988 to June 1992