Sterling reputation for highest standards of quality, taste and presentation. Passion for the culinary arts, earning rave reviews, and exceeding quest expectations. For managing cold food production and kitchen operations while adhering to the line as an experienced line cook.
Deli Counter Person
Catering / Line cook
• Gained familiarity with grilling, broiling sauté and frying on line
• Cut, trimed, boned various meats fruits and vegetables
• Measure and assemble ingredients as well as cook items according to recipes and menu specifications
• Assemble and operate mincers, grinders, food slicer, band saw, ovens, ice cream machines, plancha, fryer, broiler and multi pilot stoves
• Provide set ups and backups for lead line cooks by maintaining cooking line in a clean, safe and sanitary manner.
• Inspected the food ready to be served to the guest to make sure all the standards have been observed
• Excellent timely service of cooking
• Maintained cleanliness and health standards in the working station where the food is prepared
• Provide set ups and backups for Lead line cooks Maintaining cooking line in a clean, safe and sanitary manner.
• Excellent knife skills
• Prioritized prepping duties to meet deadlines in a fast-paced, crowded kitchen
• Maintained safe, sanitary, and orderly work area