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Scott Sutton

Executive Chef - Compass Group

Flatwoods, KY

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Experience and Background of a highly qualified and proficient Executive Chef, who delights in organizing, and implementing a kitchen which caters to a demanding and refined clientele.

Work Experience

Executive Chef

Compass Group
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Ashland, KY
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January 2008 to Present

Oversee culinary operations, in patient and retail food service areas in national award winning hospital

Executive Sous Chef

Columbus Country Club
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Columbus, OH
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September 2002 to January 2007

Assistant to a award winning Executive Chef in six hundred member, Country club

Executive Chef

The Blennerhasset Hotel
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July 2001 to July 2002

Parkersburg West 
Virginia.Responsible for the food and beverage operations in a historic award winning three diamond five star hotel

Food and Beverage Director

Bellfonte Country Club
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Ashland, KY
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July 1999 to March 2001

Accountable for all services of food and beverage operations in a six hundred member country club

Executive Chef

Bellfonte Country Club
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Ashland, KY
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April 1998 to July 1999

Insure all food production for a six hundred member country club were met

Executive Chef/ Manager

Ashtabula Country Club
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Ashtabula, OH
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July 1995 to April 1998

Liable for total aspects of all club services, and food production for a two hundred member country club

Executive Chef

Trumbull Country Club
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Warren, OH
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February 1992 to June 1995

Oversee culinary operations in a four hundred member country club

Executive Chef

Tippecanoe Country Club
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Leesburg, IN
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February 1990 to February 1992

Responsible for all food production in a five hundred member country club

Sous Chef

Trumbull Country Club
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Warren, OH
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June 1983 to January 1990

Assisted Executive Chef in daily kitchen operations for a four hundred member 
Country club 
 
1505 Beech Street, Flatwoods, Kentucky 41139 (606)922-9012 chefscottsutton@yahoo.com Training and Memberships: 
➢ American Culinary Federation Member, Charleston West Virginia 
➢ Serve Safe Certified 
➢ Certified in Management, Nutrition and Sanitation American Culinary Federation 
➢ Founder and President River Cities American Culinary Federation Chapter 
 
REFEENCES 
Bob Burns C.E.C. A.A.C. Executive Chef Austin Country Club Austin Texas (512)820-7427 
Sandy Manifold Assistant Director Food and Nutrition Our Lady of Bellefonte Hospital (606) 833- 3108 
Beth Allen (330) 646-0217

Education

A.S.

Culinary Institute of America

June 1993

Ashland Technical College -
Warren, OH

1990