Tyesha Barron
human services
Bridgeport, CT
To secure a position which will enable me to utilize my personal skills and training to ensure the safety and well being of others that I encounter on a daily basis.
Work Experience
Residental Instructor
February 2012 to Present
• Assist with ADL's, bathing, medical appointments
• Prepare food following dietary guidelines
• Daily logs and data entry, med administration
Cashier
October 2011 to February 2012
to help customers select and cash them out. Help maintain the restaurants cleanliness. help prepare the customers food.
Cook
2009 to 2010
• Prepared lunch and dinner entrees for patients and café
• Followed FDA guidelines to ensure food is properly cooked, handled and disturbed
• Followed dietary guidelines as needed
Residential Instructor
2006 to 2008
• Assisted with ADL's, bathing, medical appointments
• Prepared food following dietary guidelines
• Daily logs and data entry, med administration
Cook
2003 to 2006
• Prepared lunch and dinner entrees for patients and café
• Followed FDA guidelines to ensure food is properly cooked, handled and disturbed
• Followed dietary guidelines as needed
Education
Business Administration
2002 to 2003
Diploma in Culinary Arts and Fine Cuisine
Certifications
medication certified
April 2012 to Present
