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Assistant Bakery Market Manager

Assistant Bakery Market Manager

North Huntingdon, PA

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Work Experience

Assistant Bakery Market Manager

Panera Bread
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Pittsburgh, PA
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July 2007 to December 2010

shift 3, Overnight) 
* Was promoted to BTS (Baker Training Specialist) - Manager, from a lead baker position. 
* Assisted BMM (Bakery Market Manager) in working with other bakers, in 7 cafes. 
* Was a certified baker throughout company, and able to work in ANY café. 
* Trained new bakers in panning up product for bake, as well as baking the products for day of purchase. 
* Trained existing and new bakers on up and coming "new" celebration products. 
* Built and assembled weekly schedule for 7 cafes. ( 7 separate schedules for a total of 22 bakers) 
* Work more than 60 hours a week, and filled in when needed: bakers call-off, short staffed, large bakes, medical issues, vacations, and holidays. 
* Handled problems and find solutions to any questions the bakers may have about yearly products and seasonal, as well as co-worker issues, etc. 
* Also acted out the following: hiring, working extra days, disbursement of product specs, scheduling, FDF reports, and Weekly Cafe reports. 
* Consistently met with my directors to follow-up on any changes or additions. 
* Gave new and existing bakers calibrations, performance updates, and certifications.

Store Manager

B&B Beverage
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Plum, PA
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January 2006 to July 2007

* In control of accounts, monthly bills, purchases, sales, marketing, inventory, merchandise, and decisions. 
* Providing consumers with the best service knowledgeable, consistently attainting fluidity in the store, and creating a clean organized environment. 
* Train and guide new employees on policies, and to always have a positive additude. 
* Finding new and inventive ways to help the business grow.

Sales Associate

Pat's Hallmark
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White Oak, PA
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2004 to 2005

* Helped with consumer's needs and problems. 
* Waited on the everyday customer. 
* Put up displays to sell products 
* Worked whenever I was needed: including holidays.

Soup and Sauce Chef

Pat's Hallmark
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Greensburg, PA
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July 2004 to November 2004

* Made soups and sauces on a daily basis 
* Worked long hours, and all holidays, including overtime

Education

Business

Westmorland Community College
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Youngwood, PA

2006 to Present

Culinary Arts Program

Culinary Institute of Pittsburgh
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Pittsburgh, PA

2004 to 2005

Skills

General Manager, Retail Manager, Baker, and Educated in business and culinary and pastry arts. Currently going to school for International Business.

Additional Information

Will Relocate anywhere!