September 2013 to Present
gm control of all aspects of rest
2002 to 2008
Managed and supervised all aspects of training line cooks and preparation cooks, billing, food service, ordering supplies and inventory, and accommodated and catered private
functions and fund-raising events.
1999 to 2003
managers, wait staff, bartenders, line cooks, billing, food
services, ordering supplies and inventory, and accommodated and catered private functions.
1997 to 1998
Responsible for all aspects of running a successful
breakfast/lunch diner, including wait staff, food
production and menu planning.
1993 to 1997
Owned and manage a pizza and sub take-out establishment.
1990 to 1993
Managed and owned a restaurant/sports pub establishment.
Food and beverage manager of hotel's restaurant and room service
1984 to 1990
Associate in Hotel/Restaurant Management
Over 20 years experience in all facets of restaurant and lounge management, including business planning and food preparation, beverage service and front-management.
Successful records in each operation, achieving outstanding sales, and profit growth through effective marketing and promotion, quality and service, implemented creative business ideas for results.
Demonstrated personnel management ability including hiring, training and motivating a staff to understand the importance of good service and reflects management policies and objectives.