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William DeCologero

Salem, NH

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Work Experience

North End Foods Canteen Catering
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2008 to Present

Responsible for preparation of all meals, delivery and service.

North End Deli
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Lawrence, MA
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2002 to 2008

Managed and supervised all aspects of training line cooks and preparation cooks, billing, food service, ordering supplies and inventory, and accommodated and catered private 
functions and fund-raising events.

Tony D's Italian Steak House
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1999 to 2003

managers, wait staff, bartenders, line cooks, billing, food 
services, ordering supplies and inventory, and accommodated and catered private functions.

Perrault's Diner
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Lawrence, MA
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1997 to 1998

Responsible for all aspects of running a successful 
breakfast/lunch diner, including wait staff, food 
production and menu planning.

GM

Upper Crust Pizza
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North Andover, MA
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1993 to 1997

Owned and manage a pizza and sub take-out establishment.

Bull Pen Restaurant/Sports Pub
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Somerville, MA
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1990 to 1993

Managed and owned a restaurant/sports pub establishment.

Food and beverage manager of hotel's restaurant and room service

57 Park Plaza Hotel
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Boston, MA
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1984 to 1990

Education

Associate in Hotel/Restaurant Management

Bunker Hill Community College

Business Management

Suffolk University -
Boston, MA

Additional Information

QUALIFICATIONS: 
 
Over 20 years experience in all facets of restaurant and lounge management, including business planning and food preparation, beverage service and front-management. 
Successful records in each operation, achieving outstanding sales, and profit growth through effective marketing and promotion, quality and service, implemented creative business ideas for results. 
Demonstrated personnel management ability including hiring, training and motivating a staff to understand the importance of good service and reflects management policies and objectives.