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Zebediah Bynum

Bartender

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• Well-organized and efficient. 
• Honest, friendly, outstanding communication skills. 
• Trained in all areas of food and beverage industry 
• Strong background in all phases of customer service. 
• Skilled at encouraging others and developing rapport. 
• Strong training skills.

Work Experience

Bartender

Mt.Adams Cafe
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Randle, WA
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January 2012 to May 2012

Mixed and served alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes. 
• Executed daily operations of opening facility prepared products in an efficient and attractive manner. Adjusted equipment to proper operating mode. 
• Mixed ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks. 
• Wrote, designed and produced daily specials and menus. 
• Served wine and draught and bottled beer. 
• Was instrumental in successful operation and profitable daily operations. 
• Collected money for drinks served. 
• Trained and managed two to three servers and achieved significant improvements in their productivity. 
• Ordered and requisitioned liquors and supplies. 
• Arranged bottles and glasses to make attractive display 
• Sliced and pitted fruit for garnishing drink 
• Prepared appetizers, such as pickles, cheese and cold meats. 
• Successfully managed a five person team 
• Cleaned and maintained work area. 
• Successfully handled both customer and vender transactions. 
• Structured and maintained a well oiled mode of operations.

Education

Edmonds community college -
Edmonds, WA

2010