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Sergio Capuano

Manager of the Restaurant

Pikesville, MD


To obtain a career oriented position that will require my best effort, reward it appropriately, require my experience, skills and offer a career path of challenging responsibility.

Work Experience

Manager of the Restaurant

Vitos Express, Inc

1994 to 2010

Duties: • Ensured that customers receive the highest quality of service. 
• Create the best practice systems and processes following menus and production records. 
• Handling and preparing food in accordance with sanitary regulations. 
• Meeting required meal schedules. 
• Taking necessary measures to avoid food waste. 
• Handling cash. 
• Proper care for restaurant equipment. 
• Cooperating employers. 
• Strong leadership, team building and training abilities. 
• Planning and organizational proficiency.