What is the average salary for jobs related to "director patient food service"?
The average salary for "director patient food service" ranges from approximately $66,609 per year for Food Manager to $85,424 per year for Director.
Salary information comes from 904 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 12 months.
Please note that all salary figures are approximations based upon third party submissions to Indeed. These figures are given to the Indeed users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.
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